Vegan Stuffed Acorn Squash
A vegan favorite holiday centerpiece: Acorn Stuffed Squash. Most of the stuffed squash recipes I've seen come in two categories: savory meat stuffing or sweet fruit stuffing. Of course, as a centerpiece, I'd rather have savory since the centerpiece should be an entree.
Ingredients
- 1 individual Squash, Acorn
- ½ cups Meat Substitute Crumbles
- ½ cups rinse, drain, and cook Quinoa
- ⅓ cups dice Onion
- ⅛ cups chop Parsley, Fresh
- 1 teaspoon mince Garlic, Cloves
- ⅛ teaspoons Paprika
- ¼ cups Vegetable Broth/Stock
- ⅛ teaspoons Salt
- ⅛ teaspoons Black Pepper
- 1 tablespoon melt Margarine
Containers
Supplies
Cooking Instructions
Freeze For Later Cooking Day Directions
These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).
Why would I want to freeze this?
- Place cleaned squash cut side face down on cookie sheet.
- 1090486 Upgrade to a paid membership 27925 to unlock all instructions 98523
- 9169962 Upgrade to a paid membership 49919 to unlock all instructions 10830
- 6320753 Upgrade to a paid membership 40106 to unlock all instructions 44241
- 3632801 Upgrade to a paid membership 55791 to unlock all instructions 4942
- 3335230 Upgrade to a paid membership 17153 to unlock all instructions 32451
- 7635390 Upgrade to a paid membership 13853 to unlock all instructions 48520
Upgrade to a paid membership to unlock all recipe instructions
Make From Frozen Serving Day Directions
These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.
- Thaw: In fridge
- 3290503 Upgrade to a paid membership 22887 to unlock all instructions 35588
Upgrade to a paid membership to unlock all recipe instructions
Make It Now Cooking Directions
These directions are for cooking this recipe to serve immediately and NOT to freeze for later.
- Place cleaned squash cut side face down on cookie sheet.
- Bake at 350 degrees for 30 minutes.
- Meanwhile, combine meat substitute, quinoa, onion, parsley, garlic, paprika and broth.
- Mix lightly but well. Season with salt and black pepper.
- Remove squash from oven and brush with a bit of melted margarine.
- Divide beef mixture evenly among the squash halves (about 1/2 cup per squash half); brush over stuffing with a bit more melted margarine.
- Bake at 350 degrees for about 30 minutes, until the squash is tender.
Nutrition Facts
- Servings Per Recipe
- 2 Servings
- Serving Size
- 1 stuffed squash halve Amount Per Serving
- Calories
- 222
- Total Fat
- 7g
- Saturated Fat
- 1g
- Trans Fat
- 1g
- Cholesterol
- 0mg
- Sodium
- 365mg
- Total Carbohydrates
- 36g
- Fiber
- 5g
- Sugar
- 2g
- Protein
- 8g
- WW Freestyle
- 4