Freeze For Later Cooking Day Directions

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

1. In a pan heat half of oil.
2. 2514145 Upgrade to a paid membership 6174 to unlock all instructions 60645
3. 3772176 Upgrade to a paid membership 25466 to unlock all instructions 12621
4. 7180112 Upgrade to a paid membership 7678 to unlock all instructions 53573
5. 4860317 Upgrade to a paid membership 33392 to unlock all instructions 81273
6. 7499153 Upgrade to a paid membership 49607 to unlock all instructions 31883
7. 997018 Upgrade to a paid membership 95562 to unlock all instructions 81051
8. 4338942 Upgrade to a paid membership 73842 to unlock all instructions 79641
9. 5052048 Upgrade to a paid membership 47773 to unlock all instructions 8137

Upgrade to a paid membership to unlock all recipe instructions

Make From Frozen Serving Day Directions

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

1. Thaw: In fridge
2. 3093299 Upgrade to a paid membership 14906 to unlock all instructions 87873

Upgrade to a paid membership to unlock all recipe instructions

Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

1. In a pan heat half of oil.
2. Add the okra with salt #1 and fry until slightly brown. Set aside.
3. Add cumin and garlic, cooking for 2-3 minutes.
4. Add tomatoes with salt and cover.
5. Cook for about 5 minutes, or until tomatoes are tender.
6. Add remaining spices and stir.
7. Return okra to pan and mix well. Add water if necessary for desired amount of sauce.