Freeze For Later Cooking Day Directions

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

1. In a pot, heat olive oil over medium heat.
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Make From Frozen Serving Day Directions

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

1. Thaw: In fridge
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Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

1. In a pot, heat olive oil over medium heat.
2. Saute green onions and carrots until soft.
3. Add garlic and cook for 2 more minutes.
4. Add tomatoes, peanut butter, ketchup, cumin, cayenne pepper sauce, sea salt, and water.
5. Simmer for 20 minutes, until thickened.