Vegetable Soup - Dump and Go Dinner
12
Servings
13
Ingredients
0
Comments
Tender chunks of steak are accompanied by cubes of potatoes, carrots and an assorment of other veggies in this simple slow cooker soup.
12
Servings
13
Ingredients
0
Comments
Ingredients
- 3 cups dice Beef Round Steak
- 14 ½ ounces Diced Tomatoes, Canned
- 3 cups Tomato Juice
- 1 ½ cups peel and dice Yukon Gold Potato
- 2 cups dice Onion
- 1 cup slice Celery
- 1 cup slice Carrot
- 3 individual Bouillon, Beef, Cubes
- ½ teaspoons Basil, Dried
- ½ teaspoons Oregano, Dried
- ½ teaspoons Salt
- ½ teaspoons Black Pepper
- 16 ounces Mixed Vegetables, Frozen
Containers
Supplies
Cooking Instructions
Freeze For Later Cooking Day Directions
Easy Assembly/Dump and Go
Make From Frozen Serving Day Directions
Slow Cooker
Nutrition Facts
- Not available.