recipes / Dinner / Vegetable Soup

Vegetable Soup

Tender chunks of steak are accompanied by cubes of potatoes, carrots and an assorment of other veggies in this simple slow cooker soup.
12 Servings Meet The Cook Tricia's Whole30 Journey Tricia Print
Vegetable Soup

Ingredients

Freezer Containers

Supplies

Nutritional Information

  • Not available.

Directions

  1. In a slow cooker, combine all ingredients except the frozen vegetables.
  2. Cover and cook on high for 6 hours.
  3. Add vegetables, cover, and cook on high for 2 hours.

Freezing Directions

These directions help you cook or prepare this meal to be frozen.

Why would I want to freeze this?

  1. Combine all ingredients besides frozen vegetables in a bowl.
  2. Divide among indicated number of gallon freezer bags.
  3. Divide mixed vegetables among indicated number of quart freezer bags.
  4. Label and freeze both bags.

Serving Day Directions

These directions help you cook or reheat this meal after it’s been frozen.

  1. Place contents of gallon freezer bag in a slow cooker (not mixed vegetables).
  2. Cover and cook on high for 6 hours.
  3. Add vegetables, cover, and cook on high for 2 hours.

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