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Vegetable Soup - Dump and Go Dinner

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Vegetable Soup - Dump and Go Dinner

Tricia
The Cook
12 Servings
13 Ingredients
0 Comments
Tender chunks of steak are accompanied by cubes of potatoes, carrots and an assorment of other veggies in this simple slow cooker soup.
12 Servings
13 Ingredients
0 Comments

Ingredients

  • 3 cups dice Beef Round Steak
  • 14 ½ ounces Diced Tomatoes, Canned
  • 3 cups Tomato Juice
  • 1 ½ cups peel and dice Yukon Gold Potato
  • 2 cups dice Onion
  • 1 cup slice Celery
  • 1 cup slice Carrot
  • 3 individual Bouillon, Beef, Cubes
  • ½ teaspoons Basil, Dried
  • ½ teaspoons Oregano, Dried
  • ½ teaspoons Salt
  • ½ teaspoons Black Pepper
  • 16 ounces Mixed Vegetables, Frozen

Containers

Supplies

  • Labels

Cooking Instructions

Freeze For Later Cooking Day Directions

Easy Assembly/Dump and Go

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Make From Frozen Serving Day Directions

Slow Cooker

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Make It Now Cooking Directions

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