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Vegetarian Bacon Avocado Melt - Lunch Version

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Vegetarian Bacon Avocado Melt - Lunch Version

Kristi
The Cook
2 Servings
7 Ingredients
0 Comments

We are confident this Vegetarian Bacon Avocado Melt will quickly become a lunchtime staple! With its smokey flavor, cheesy goodness, sourdough bread, and meat-free status it's an easy, satisfying lunch your taste buds can't deny!

2 Servings
7 Ingredients
0 Comments

Ingredients

  • 1 medium peel and pit Avocado
  • ½ teaspoons Season Salt
  • ¼ tablespoons juice Lime
  • 4 individual slice Sourdough Loaf
  • 4 individual Provolone Cheese, Sliced
  • 8 individual cook Bacon, Vegetarian
  • 1 teaspoon Olive Oil

Containers

Supplies

  • Labels
  • Plastic Wraps

Cooking Instructions

Freeze For Later Cooking Day Directions

Grill

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

  1. Mash avocados and add seasoning salt and lime juice (to prevent browning).
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Make From Frozen Serving Day Directions

Easy Assembly/Ready to Eat

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

  1. Thaw: In fridge
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Make It Now Cooking Directions

Grill Cook

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

  1. Mash avocados and add seasoning salt and lime juice (to prevent browning).
  2. Lay out half of bread and top with half of cheese slices.
  3. Top with avocado spread, bacon and other half of cheese slices.
  4. Lay other half of bread on top.
  5. Grill on griddle or in skillet with olive oil, about 3-5 minutes per side (until cheese is melted and sandwich is sealed).

Nutrition Facts

Servings Per Recipe
2 Servings
Serving Size
1 sandwich
Amount Per Serving
Calories
388
Total Fat
32g
Saturated Fat
11g
Trans Fat
0g
Cholesterol
30mg
Sodium
1474mg
Total Carbohydrates
10g
Fiber
1g
Sugar
0g
Protein
19g
WW Freestyle
13