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Vegetarian Bacon Avocado Melt - Dump and Go Dinner

<p>We are confident this Vegetarian Bacon Avocado Melt will quickly become a household staple! With its smokey flavor, cheesy goodness, sourdough bread, and meat-free status it's an easy, satisfying meal your taste buds can't deny!</p>
2 Servings Recipe By

Ingredients

  • 1 medium peel and pit Avocado
  • 1/2 teaspoons Season Salt
  • 1/4 tablespoons juice Lime
  • 4 individual slice Sourdough Loaf
  • 4 individual Provolone Cheese, Sliced
  • 8 individual cook Bacon, Vegetarian

Serving Day Ingredients

  • 1 teaspoon Olive Oil

Freezer Containers

Supplies

Nutritional Information

  • 1 serving = 1 sandwich
  • 388 Calories
  • 32g Total Fat
  • 11g Sat Fat
  • 0g Trans Fat
  • 30mg Cholesterol
  • 1474mg Sodium
  • 10g Total Carb
  • 1g Fiber
  • 0g Total Sugars (Includes 0g Added Sugars)
  • 19g Protein
  • 13 WW Freestyle

Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

  1. Mash avocados and add seasoning salt and lime juice (to prevent browning).
  2. Lay out half of bread and top with half of cheese slices.
  3. Top with avocado spread, bacon and other half of cheese slices.
  4. Lay other half of bread on top.
  5. Grill on griddle or in skillet with olive oil, about 3-5 minutes per side (until cheese is melted and sandwich is sealed).

Freeze For Later Cooking Directions

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

  1. Mash avocados and add seasoning salt and lime juice (to prevent browning).
  2. Lay out half of bread and top with half of cheese slices.
  3. Top with avocado spread, bacon and other half of cheese slices.
  4. Lay other half of bread on top.
  5. Wrap in plastic wrap and divide among freezer bags. Label & freeze.

Make From Frozen Serving Day Directions

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

  1. Thaw: In fridge
  2. Grill on griddle or in skillet with a bit of olive oil, about 3-5 minutes per side (until cheese is melted and sandwich is sealed).

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