Vegetarian Buffalo Chicken Bagel Pizzas - Ready to Eat Dinner
These Vegetarian Buffalo Chicken Bagel Pizzas are incredible! We're talking chick peas, mozzarella cheese, blue cheese crumbles, and the perfect amount of hot, buffalo flavor! We have no doubt you'll be begging for more!
Ingredients
- 8 individual Bagel, Plain
- 4 cups drain, rinse, and mash Garbanzo Beans (Chick Peas), Canned
- 1 cup Buffalo Wing Sauce
- 4 cups Mozzarella Cheese, Shredded
- ½ cups Blue Cheese Crumbles
Containers
Supplies
Cooking Instructions
Freeze For Later Cooking Day Directions
These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).
Why would I want to freeze this?
- Slice bagels in half.
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Make From Frozen Serving Day Directions
These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.
- Thaw: In fridge
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Make It Now Cooking Directions
These directions are for cooking this recipe to serve immediately and NOT to freeze for later.
- Slice bagels in half.
- Divide chickpeas among bagels and top each with buffalo sauce, mozzarella and blue cheese crumbles.
- Bake in oven at 350 degrees for 15-20 minutes.
2 Comments
Join the discussionI think it’s important to let these THAW in the fridge first–otherwise you will need to microwave them to the point that the bagels become too tough eat.
Hi Kelly! You are absolutely right! Members have access to both the Thaw Sheet – which lists every recipe in a meal plan and the information about both thawing and reheating/cooking. Nonmembers can see this information on Make It Now instructions which instruct to thaw in the fridge. Thanks for the reminder!