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Vegetarian Buffalo Chicken Bagel Pizzas - Ready to Eat Dinner

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Vegetarian Buffalo Chicken Bagel Pizzas - Ready to Eat Dinner

Kristi
The Cook
8 Servings
5 Ingredients
2 Comments

These Vegetarian Buffalo Chicken Bagel Pizzas are incredible! We're talking chick peas, mozzarella cheese, blue cheese crumbles, and the perfect amount of hot, buffalo flavor! We have no doubt you'll be begging for more!

8 Servings
5 Ingredients
2 Comments

Ingredients

  • 8 individual Bagel, Plain
  • 4 cups drain, rinse, and mash Garbanzo Beans (Chick Peas), Canned
  • 1 cup Buffalo Wing Sauce
  • 4 cups Mozzarella Cheese, Shredded
  • ½ cups Blue Cheese Crumbles

Containers

Supplies

  • Labels
  • Baking Sheets
  • Plastic Wraps

Cooking Instructions

Freeze For Later Cooking Day Directions

Bake

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

  1. Slice bagels in half.
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Make From Frozen Serving Day Directions

Easy Assembly/Ready to Eat

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

  1. Thaw: In fridge
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Make It Now Cooking Directions

Oven Cook

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

  1. Slice bagels in half.
  2. Divide chickpeas among bagels and top each with buffalo sauce, mozzarella and blue cheese crumbles.
  3. Bake in oven at 350 degrees for 15-20 minutes.

Nutrition Facts

Servings Per Recipe
8 Servings
Serving Size
1 bagel pizza
Amount Per Serving
Calories
527
Total Fat
21g
Saturated Fat
11g
Trans Fat
0g
Cholesterol
58mg
Sodium
1952mg
Total Carbohydrates
56g
Fiber
9g
Sugar
6g
Protein
29g
WW Freestyle
13

2 Comments

Join the discussion
  1. I think it’s important to let these THAW in the fridge first–otherwise you will need to microwave them to the point that the bagels become too tough eat.

    1. Hi Kelly! You are absolutely right! Members have access to both the Thaw Sheet – which lists every recipe in a meal plan and the information about both thawing and reheating/cooking. Nonmembers can see this information on Make It Now instructions which instruct to thaw in the fridge. Thanks for the reminder!