Vegetarian "Chicken" Green Bean Casserole - Dump and Go Dinner
4
Servings
10
Ingredients
0
Comments
This comforting recipe gives a hearty boost to the well loved Thanksgiving green bean casserole all while keeping it vegetarian friendly.
4
Servings
10
Ingredients
0
Comments
Ingredients
- 4 cups dice Green Beans
- 2 cups Artificial Chicken, Pre-Cooked
- 1 teaspoon Season Salt
- 10 ½ ounces Cream of Mushroom Soup
- ½ cups Mayonnaise
- ½ cups Sour Cream
- ⅛ cups Vegetable Broth/Stock
- ½ teaspoons Lemon Juice
- 1 cup Mozzarella Cheese, Shredded
- ¾ cups French Fried Onions
Containers
Supplies
Cooking Instructions
Freeze For Later Cooking Day Directions
Easy Assembly/Dump and Go
These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).
Why would I want to freeze this?
- Spray indicated number of baking dishes with cooking spray.
- 3768817 Upgrade to a paid membership 1856 to unlock all instructions 35574
- 6927642 Upgrade to a paid membership 53062 to unlock all instructions 64773
- 7811321 Upgrade to a paid membership 57482 to unlock all instructions 44397
- 2583525 Upgrade to a paid membership 18429 to unlock all instructions 92237
- 8420485 Upgrade to a paid membership 50822 to unlock all instructions 99954
Upgrade to a paid membership to unlock all recipe instructions
Make From Frozen Serving Day Directions
Bake
These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.
- Thaw: In fridge
- 1256269 Upgrade to a paid membership 47798 to unlock all instructions 29781
- 4535483 Upgrade to a paid membership 1145 to unlock all instructions 86700
- 7859001 Upgrade to a paid membership 90169 to unlock all instructions 81535
Upgrade to a paid membership to unlock all recipe instructions
Make It Now Cooking Directions
These directions are for cooking this recipe to serve immediately and NOT to freeze for later.
- Spray indicated number of baking dishes with cooking spray.
- Layer beans and "chicken" into pans.
- Season with seasoned salt.
- Mix together cream of mushroom soup, mayo, sour cream, vegetable broth and lemon juice.
- Pour over chicken.
- Sprinkle with cheese and top with french fried onions.
- Bake at 350 degrees for 25 minutes covered.
- Uncover and bake for 5 minutes more.
Nutrition Facts
- Servings Per Recipe
- 4 Servings
- Serving Size
- about 2 cups Amount Per Serving
- Calories
- 584
- Total Fat
- 45g
- Saturated Fat
- 13g
- Trans Fat
- 0g
- Cholesterol
- 58mg
- Sodium
- 1618mg
- Total Carbohydrates
- 22g
- Fiber
- 3g
- Sugar
- 6g
- Protein
- 23g
- WW Freestyle
- 18