Locked

Vegetarian Pot Pie Cupcakes - Lunch Version

Plan This Recipe Print

Vegetarian Pot Pie Cupcakes - Lunch Version

Regan
The Cook
5 Servings
8 Ingredients
7 Comments
A mini, vegetarian version of the classic pot pie makes the perfect packable lunch.
5 Servings
8 Ingredients
7 Comments

Ingredients

  • 8 ounces rinse and drain Garbanzo Beans (Chick Peas), Canned
  • 10 ½ ounces Cream of Mushroom Soup
  • 1 ½ cups Mixed Vegetables, Frozen
  • ¼ teaspoons Black Pepper
  • ½ teaspoons Salt
  • 1 ½ teaspoons Parsley, Dried
  • ½ teaspoons Thyme, Dried
  • 7 ½ ounces Refrigerated Biscuit

Containers

Supplies

  • Cooking Sprays
  • Muffin Tins
  • Labels

Cooking Instructions

Freeze For Later Cooking Day Directions

Bake

Awesomeness Awaits

Get access to this amazing freezer cooking content when you log in or sign up as a member!

Make From Frozen Serving Day Directions

Easy Assembly/Ready to Eat

Awesomeness Awaits

Get access to this amazing freezer cooking content when you log in or sign up as a member!

Make It Now Cooking Directions

Oven Cook

Awesomeness Awaits

Get access to this amazing freezer cooking content when you log in or sign up as a member!

7 Comments

Join the discussion
  1. I would have to say a bamboo spoon. You can mix with it, utilize as a spatula in a pinch to turn food. It is naturally antibacterial properties – so you never have to worry about it being a breeding ground for anything in your kitchen.

  2. The one kitchen tool I can’t do without are my kitchen scissors! 🙂 Would LOVE to win the membership!!
    Thanks for the contest!
    Erin Bennett

  3. My Ninja Blender and now my mason Jars. For yrs they sat and collected dust, now I’m maker the overnight Refirdgerated Oatmeals and I love them.

  4. Hi! I just tried this, and while it is delicious, the soup is really runny, and doesn’t let the biscuit inside cook through completely. Do you recommend using condensed soup and not adding water? My son doesnt like the gooey texture. Thanks so much!

    1. Hi Aruna, I’m sorry you had issues with the biscuit not cooking all the way through for you. I definitely think using a condensed soup and leaving some water out is a good option to avoid the gooey texture your son doesn’t like. I hope this helps!

Leave a Reply

Your email address will not be published.