recipes / Dinner / Vegetarian Taco Pizza

Vegetarian Taco Pizza

Vegetarian Taco Pizza is simple to prepare and and easy to reheat and serve again. It is ideal for an end to a busy week when you want stress free prep but good hearty eating.
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Vegetarian Taco Pizza

Ingredients

  • 1 tablespoon Olive Oil
  • 15 ounces Refried Beans
  • 1 ½ tablespoons Taco Seasoning
  • 1 individual Pre-made Pizza Crust, 12-inch
  • 15 ounces drain and rinse Black Beans, Canned
  • ¼ cups drain Black Olives, Sliced, Canned
  • ½ cups dice Tomato
  • 1 cup slice Green Onion (Scallion)
  • ½ cups Corn, Frozen
  • 2 ½ cups Mexican Cheese, Shredded
  • ⅓ cups chop Cilantro, Fresh
  • ½ cups crush Tortilla Chips
  • Serving Day Ingredients

  • 1 cup Lettuce, Leaf
  • 2 tablespoons Greek Yogurt, Plain

Freezer Containers

Supplies

Nutritional Information

  • Not available.

Directions

  1. Mash olive oil, refried beans, and taco seasoning together in a bowl. Spread over pizza crust.
  2. Evenly sprinkle black beans over pizza, followed by black olives, tomatoes, onion, corn, cheese, cilantro, and tortilla chips.
  3. Place pizza on baking sheet. Bake at 425 degrees for 12 minutes or until cheese is melted.
  4. Top with lettuce and Greek yogurt.

Freezing Directions

Why would I want to freeze this?

  1. Mash olive oil, refried beans, and taco seasoning together in a bowl. Spread over pizza crust.
  2. Evenly sprinkle black beans over pizza, followed by black olives, tomatoes, onion, corn, cheese, cilantro, and tortilla chips.
  3. Wrap in plastic wrap followed by foil. Place in gallon freezer bag if desired. Label and freeze.

Serving Day Directions

  1. Place pizza on baking sheet. Bake at 425 for 12 minutes or until cheese is melted.
  2. Top with lettuce and Greek yogurt.

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