Freeze For Later Cooking Day Directions

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

1. In a large bowl, mix breadcrumbs in milk.
2. 5129302 Upgrade to a paid membership 45162 to unlock all instructions 32305
3. 2019976 Upgrade to a paid membership 99949 to unlock all instructions 21571
4. 6715227 Upgrade to a paid membership 93881 to unlock all instructions 75414
5. 3480634 Upgrade to a paid membership 96773 to unlock all instructions 50278
6. 9524630 Upgrade to a paid membership 36337 to unlock all instructions 60623

Upgrade to a paid membership to unlock all recipe instructions

Make From Frozen Serving Day Directions

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

1. Thaw: In fridge
2. 1976055 Upgrade to a paid membership 69259 to unlock all instructions 32104
3. 7680180 Upgrade to a paid membership 50233 to unlock all instructions 26129

Upgrade to a paid membership to unlock all recipe instructions

Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

1. In a large bowl, mix breadcrumbs in milk.
2. Add ground beef, cajun seasoning, carrots, and zucchini.
3. Form into small meatballs using a melon baller (about 1-inch in diameter).
4. Pour sauce and water into a slow cooker.
5. Add meatballs and cook on low for 6 hours.