Freeze For Later Cooking Day Directions

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

1. In a large bowl, mix breadcrumbs in milk.
2. 9029536 Upgrade to a paid membership 59837 to unlock all instructions 64838
3. 8384644 Upgrade to a paid membership 98512 to unlock all instructions 78180
4. 8976333 Upgrade to a paid membership 75325 to unlock all instructions 37091
5. 9810442 Upgrade to a paid membership 99854 to unlock all instructions 5579
6. 2443973 Upgrade to a paid membership 33922 to unlock all instructions 34505

Upgrade to a paid membership to unlock all recipe instructions

Make From Frozen Serving Day Directions

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

1. Thaw: In fridge
2. 8389317 Upgrade to a paid membership 76753 to unlock all instructions 64257
3. 4785422 Upgrade to a paid membership 82801 to unlock all instructions 47819

Upgrade to a paid membership to unlock all recipe instructions

Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

1. In a large bowl, mix breadcrumbs in milk.
2. Add ground beef, cajun seasoning, carrots, and zucchini.
3. Form into small meatballs using a melon baller (about 1-inch in diameter).
4. Pour sauce and water into a slow cooker.
5. Add meatballs and cook on low for 6 hours.