Waffle Breakfast Casserole

1 hrs 27 mins

Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

1. Spray baking dishes with cooking spray.
2. Toast waffles.
3. Cut waffles into cubes.
4. In a large mixing bowl, mix eggs, maple syrup, milk, salt, pepper, and dry mustard with whisk.
5. Divide 1/2 of the waffles among the baking dishes.
6. Layer 1/2 of the sausage, followed by 1/2 of the cheese.
7. Repeat waffle, sausage, and cheese layers.
8. Pour egg mixture on top of layers.
9. Shake the pan to make sure the egg mixture is distributed evenly.
10. Bake at 325F uncovered for 50-60 minutes, or until a knife inserted in the center comes out clean.
11. Let sit 5 minutes before serving.

25 mins

Freeze For Later Cooking Directions

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

1. Spray baking dishes with cooking spray.
2. Toast waffles.
3. Cut waffles into cubes.
4. In a large mixing bowl, mix eggs, maple syrup, milk, salt, pepper, and dry mustard with whisk.
5. Divide 1/2 of the waffles among the baking dishes.
6. Layer 1/2 of the sausage, followed by 1/2 of the cheese.
7. Repeat waffle, sausage, and cheese layers.
8. Pour egg mixture on top of layers.
9. Shake the pan to make sure the egg mixture is distributed evenly.
10. Cover with foil, label, and freeze.

1 hrs 5 mins

Make From Frozen Serving Day Directions

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

1. Thaw: In fridge
2. Bake at 325F uncovered for 50-60 minutes, or until a knife inserted in the center comes out clean.
3. Let sit 5 minutes before serving.