Freezer Meal Recipes / Dinner / Walking Vegetarian Tacos

Walking Vegetarian Tacos

These Vegetarian Walking Tacos are easy to make and are a family-favorite.
4 Servings Meet The Cook Print
Walking Vegetarian Tacos

Ingredients

Freezer Containers

Supplies

Nutritional Information

  • Not available.

Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

  1. Combine TVP and water in a bowl. Let sit for at least 15 minutes, or until TVP has absorbed water.
  2. Heat olive oil over medium heat in a large saucepan. Add TVP and taco seasoning and stir.
  3. Cook for 10 minutes.
  4. Remove TVP from heat and allow to cool.
  5. Stir pinto beans into TVP mixture.
  6. Crush bags of chips and open.
  7. Divide TVP mixture and all other toppings among bags of chips.

Freeze For Later Cooking Directions

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

  1. Combine TVP and water in a bowl. Let sit for at least 15 minutes, or until TVP has absorbed water.
  2. Heat olive oil over medium heat in a large saucepan. Add TVP and taco seasoning and stir.
  3. Cook for 10 minutes.
  4. Remove TVP from heat and allow to cool.
  5. Combine cheese and black olives in a separate bowl.
  6. Stir pinto beans into TVP mixture.
  7. Divide TVP among indicated number of quart freezer bags.
  8. Divide cheese/black olives among indicated number of pint freezer bags.
  9. Label bags and freeze.

Freeze For Later Serving Day Directions

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

  1. Heat TVP mixture in microwave for 1 minute, or until warm.
  2. Crush bags of chips.
  3. Divide TVP mixture and all other toppings among bags of chips.

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