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Watermelon Lime Frappe

4 Servings Recipe By

Ingredients

  • 4 cups chop Watermelon
  • 2 cups crush Ice Cubes
  • 1 2/3 tablespoons juice Lime
  • 3 tablespoons Honey

Freezer Containers

Supplies

Nutritional Information

  • 1 serving = about 1/2 cup
  • 52 Calories
  • 0g Total Fat
  • 0g Sat Fat
  • 0g Trans Fat
  • 0mg Cholesterol
  • 4mg Sodium
  • 14g Total Carb
  • 0g Fiber
  • 13g Total Sugars (Includes 12g Added Sugars)
  • 0g Protein
  • 3 WW Freestyle

Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

Visit It Bakes Me Happy for same day cooking instructions.

Freeze For Later Cooking Directions

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

  1. Combine all ingredients and blend until smooth.
  2. Divide among the indicated number of freezer bags. Label and freeze.

Make From Frozen Serving Day Directions

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

  1. Thaw: Countertop
  2. Serve while still slushy.