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Wedding Cookies

<p>These Wedding Cookies are a staple around the holiday season. Just a few ingredients, and they are ready for the freezer or oven.</p>
18 Servings Recipe By

Ingredients

  • 1 cup soften Butter
  • 1/2 cups Powdered Sugar #1
  • 2 teaspoons Vanilla Extract
  • 2 cups Flour, All-Purpose
  • 3/4 cups chop Pecans

Serving Day Ingredients

  • 1/2 cups Powdered Sugar #2

Freezer Containers

Supplies

Nutritional Information

  • 1 serving = 2 cookies
  • 210 Calories
  • 14g Total Fat
  • 7g Sat Fat
  • 0g Trans Fat
  • 27mg Cholesterol
  • 2mg Sodium
  • 19g Total Carb
  • 1g Fiber
  • 7g Total Sugars (Includes 7g Added Sugars)
  • 2g Protein
  • 9 WW Freestyle

Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

  1. Beat butter, powdered sugar #1 and vanilla in large bowl on medium speed until light and fluffy.
  2. Gradually add flour and pecans, beating on low speed until well blended.
  3. Shape dough into 1 inch balls. Place on ungreased baking sheets.
  4. Bake at 325 degrees for 14-15 minutes until bottom of cookies are lightly browned.
  5. Cool 5 minutes on baking sheets.
  6. Roll warm cookies in powdered sugar #2.
  7. Cool completely.

Freeze For Later Cooking Directions

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

  1. Beat butter, powdered sugar #1 and vanilla in large bowl on medium speed until light and fluffy.
  2. Gradually add flour and pecans, beating on low speed until well blended.
  3. Shape dough into 1 inch balls. Place on ungreased baking sheets.
  4. Flash freeze.
  5. Place in freezer bags, label and freeze.

Make From Frozen Serving Day Directions

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

  1. Thaw: Countertop
  2. Bake at 325 degrees for 14-15 minutes until bottom of cookies are lightly browned.
  3. Cool 5 minutes on baking sheets.
  4. Roll warm cookies in powdered sugar #2 and serve.

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