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Weight Watchers Banana Bread

18 Servings Recipe By

Ingredients

  • 1 cup Flour, Whole Wheat
  • 1 cup Flour, All-Purpose
  • 2 teaspoons Baking Powder
  • 1 teaspoon Baking Soda
  • 1/2 teaspoons Salt
  • 1/2 cups Brown Sugar
  • 5 teaspoons Butter, Unsalted
  • 1 individual Egg
  • 1 cup peel and mash Banana #1
  • 1/4 cups Skim Milk
  • 2 cups peel and dice Banana #2
  • 1/2 cups chop Walnuts

Freezer Containers

Supplies

Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

Visit I Save A 2 Z for same day cooking instructions.

Freeze For Later Cooking Directions

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

  1. In a mixing bowl, mix together whole wheat flour, all purpose flour, baking powder, baking soda and salt. Set aside.
  2. In another bowl, beat sugar and butter until light and fluffy.
  3. Mix in egg.
  4. Add flour mixture, mashed bananas #1 and milk to the butter mixture and mix, just until combined.
  5. Gently fold in diced bananas #2 and walnuts.
  6. Pour batter into greased loaf pan.
  7. Bake at 350 degrees for 1 hour.
  8. Cut into slices, wrap in plastic wrap, and place in freezer bags. Label and freeze.

Make From Frozen Serving Day Directions

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

  1. Thaw: Countertop
  2. Reheat in microwave for 30 seconds.

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