Freeze For Later Cooking Day Directions

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

1. Heat olive oil in a large skillet over medium heat.
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Make From Frozen Serving Day Directions

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

1. Thaw: In fridge
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Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

1. Heat olive oil in a large skillet over medium heat.
2. Mix together mustard powder, thyme, salt and pepper and sprinkle over chicken pieces.
3. When pan is hot, add chicken and brown about 3 minutes per side until cooked through.
4. Remove to a plate and cover with foil.
5. Heat water to boil in a large stock pot, add pasta and cook to al dente according to directions.
6. Meanwhile, melt butter in a large skillet over medium heat.
7. Add flour and whisk to combine.
8. Add wine, garlic, onions, and mustard.
9. Cook about 5 minutes, until onions are translucent.
10. Reduce heat to low and slowly add milk, stirring to combine.
11. Cook about 5-7 minutes more until mixture begins to thicken.
12. Add cheese and stir to melt.
13. Add sauce and chicken to drained pasta in pot.
14. Add thyme and oregano and serve topped with crushed red pepper flakes and Parmesan cheese.