Freeze For Later Cooking Day Directions

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

1. Heat olive oil in a large skillet over medium heat.
2. 9639819 Upgrade to a paid membership 17028 to unlock all instructions 82522
3. 5528755 Upgrade to a paid membership 6655 to unlock all instructions 30006
4. 7850949 Upgrade to a paid membership 7600 to unlock all instructions 70403
5. 1716431 Upgrade to a paid membership 24740 to unlock all instructions 65522
6. 6954984 Upgrade to a paid membership 77709 to unlock all instructions 64307
7. 5136847 Upgrade to a paid membership 32271 to unlock all instructions 44151
8. 363445 Upgrade to a paid membership 45845 to unlock all instructions 40210
9. 7757451 Upgrade to a paid membership 97116 to unlock all instructions 66760
10. 9688908 Upgrade to a paid membership 43594 to unlock all instructions 9058
11. 937144 Upgrade to a paid membership 20862 to unlock all instructions 20793
12. 3303647 Upgrade to a paid membership 94867 to unlock all instructions 71996
13. 2317826 Upgrade to a paid membership 28293 to unlock all instructions 50342

Upgrade to a paid membership to unlock all recipe instructions

Make From Frozen Serving Day Directions

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

1. Thaw: In fridge
2. 1561970 Upgrade to a paid membership 41506 to unlock all instructions 13671
3. 6997079 Upgrade to a paid membership 22500 to unlock all instructions 29549
4. 1995921 Upgrade to a paid membership 79795 to unlock all instructions 27579
5. 5638867 Upgrade to a paid membership 52906 to unlock all instructions 33037

Upgrade to a paid membership to unlock all recipe instructions

Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

1. Heat olive oil in a large skillet over medium heat.
2. Mix together mustard powder, thyme, salt and pepper and sprinkle over chicken pieces.
3. When pan is hot, add chicken and brown about 3 minutes per side until cooked through.
4. Remove to a plate and cover with foil.
5. Heat water to boil in a large stock pot, add pasta and cook to al dente according to directions.
6. Meanwhile, melt butter in a large skillet over medium heat.
7. Add flour and whisk to combine.
8. Add wine, garlic, onions, and mustard.
9. Cook about 5 minutes, until onions are translucent.
10. Reduce heat to low and slowly add milk, stirring to combine.
11. Cook about 5-7 minutes more until mixture begins to thicken.
12. Add cheese and stir to melt.
13. Add sauce and chicken to drained pasta in pot.
14. Add thyme and oregano and serve topped with crushed red pepper flakes and Parmesan cheese.