Freeze For Later Cooking Day Directions

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

1. Using a mandolin or cheese slicer cut zucchini into thin strips, lengthwise.
2. 2455315 Upgrade to a paid membership 37155 to unlock all instructions 1228
3. 4345044 Upgrade to a paid membership 83044 to unlock all instructions 50931
4. 9994080 Upgrade to a paid membership 11152 to unlock all instructions 5536
5. 7642420 Upgrade to a paid membership 90232 to unlock all instructions 12041
6. 575483 Upgrade to a paid membership 17341 to unlock all instructions 34675
7. 8949685 Upgrade to a paid membership 16498 to unlock all instructions 14668
8. 6792380 Upgrade to a paid membership 38281 to unlock all instructions 12117
9. 2757421 Upgrade to a paid membership 69816 to unlock all instructions 25154
10. 8370833 Upgrade to a paid membership 13100 to unlock all instructions 30566
11. 415682 Upgrade to a paid membership 16629 to unlock all instructions 66116
12. 5217664 Upgrade to a paid membership 71895 to unlock all instructions 14858
13. 5022314 Upgrade to a paid membership 84715 to unlock all instructions 84099
14. 4166267 Upgrade to a paid membership 29422 to unlock all instructions 47416
15. 5987820 Upgrade to a paid membership 58483 to unlock all instructions 50456
16. 8206253 Upgrade to a paid membership 95323 to unlock all instructions 30933

Upgrade to a paid membership to unlock all recipe instructions

Make From Frozen Serving Day Directions

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

1. Thaw: In fridge
2. 6301639 Upgrade to a paid membership 97647 to unlock all instructions 17582

Upgrade to a paid membership to unlock all recipe instructions

Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

1. Using a mandolin or cheese slicer cut zucchini into thin strips, lengthwise.
2. Lay zucchini strips flat on paper towels. Do not overlap. Sprinkle with sea salt #1. Let sit for 2 hours.
3. Wrap in layers in cloth towels and place in a plastic bag overnight.
4. Place cashews in a bowl and cover with enough water to come above cashews by 1-2 inches.
5. Soak for 2 hours.
6. Drain cashews and place into a food processor with water, apple cider vinegar, onion powder #1, garlic powder #1, black pepper and sea salt #2.
7. Process until smooth and creamy.
8. In a slow cooker set to low, combine tomato puree, crushed tomatoes, onion powder #2, sea salt #3, garlic powder #2, oregano and cooked ground meats.
9. Pat zucchini dry to remove any excess water.
10. Place about a tsp of cashew cream on one end of zucchini and roll up.
11. Set on top of tomato mixture in slow cooker.
12. Continue to add roll ups to slow cooker. Layer roll ups as needed.
13. Cook on low for 4 hours.
14. To serve, spoon several roll ups into a bowl and top with a cup of meat sauce