A real food makeover of one of OAMM's favorite cookies.
12
Servings
8
Ingredients
0
Comments
Ingredients
- 1 cup soften Butter
- 1 cup Honey
- 1 cup Peanut Butter, Natural
- 1 individual Egg
- 2 cups Flour, White Whole Wheat
- 2 teaspoons Baking Soda
- 1 teaspoon Salt
- 1 cup Rolled Oats, Quick Cooking
Containers
Supplies
Cooking Instructions
Freeze For Later Cooking Day Directions
Bake
These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).
Why would I want to freeze this?
- In a large bowl, beat together butter, honey, peanut butter, and egg.
- 547738 Upgrade to a paid membership 86732 to unlock all instructions 84345
- 1357070 Upgrade to a paid membership 78119 to unlock all instructions 15600
- 5454248 Upgrade to a paid membership 36032 to unlock all instructions 28444
- 7024481 Upgrade to a paid membership 77629 to unlock all instructions 27527
- 406517 Upgrade to a paid membership 60357 to unlock all instructions 24725
- 3903166 Upgrade to a paid membership 88921 to unlock all instructions 47963
Upgrade to a paid membership to unlock all recipe instructions
Make From Frozen Serving Day Directions
Easy Assembly/Ready to Eat
These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.
- Thaw: Countertop
- 9763669 Upgrade to a paid membership 81646 to unlock all instructions 24452
Upgrade to a paid membership to unlock all recipe instructions
Make It Now Cooking Directions
Oven Cook
These directions are for cooking this recipe to serve immediately and NOT to freeze for later.
- In a large bowl, beat together butter, honey, peanut butter, and egg.
- In a medium bowl, whisk together flour, baking soda, salt, and oats.
- Stir dry ingredients into wet ingredients.
- Spoon out onto an ungreased baking sheet (about 1 tablespoon per cookie).
- Bake at 350 for 10-12 minutes or until lightly browned.
- Cool on a wire rack and serve with milk or coffee.