Real Food Chewy Oatmeal Peanut Butter Cookies

Plan This Recipe Print

Real Food Chewy Oatmeal Peanut Butter Cookies

Kim
The Cook
12 Servings
8 Ingredients
0 Comments

A real food makeover of one of OAMM's favorite cookies.

12 Servings
8 Ingredients
0 Comments

Ingredients

  • 1 cup soften Butter
  • 1 cup Honey
  • 1 cup Peanut Butter, Natural
  • 1 individual Egg
  • 2 cups Flour, White Whole Wheat
  • 2 teaspoons Baking Soda
  • 1 teaspoon Salt
  • 1 cup Rolled Oats, Quick Cooking

Containers

Supplies

  • Labels

Cooking Instructions

Freeze For Later Cooking Day Directions

Bake

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

  1. In a large bowl, beat together butter, honey, peanut butter, and egg.
  2. 7485196 Upgrade to a paid membership 75016 to unlock all instructions 20255
  3. 8277356 Upgrade to a paid membership 37658 to unlock all instructions 99936
  4. 7619471 Upgrade to a paid membership 86808 to unlock all instructions 89964
  5. 3095848 Upgrade to a paid membership 33070 to unlock all instructions 19495
  6. 8129602 Upgrade to a paid membership 10309 to unlock all instructions 8804
  7. 9351120 Upgrade to a paid membership 56310 to unlock all instructions 50113

Upgrade to a paid membership to unlock all recipe instructions

Make From Frozen Serving Day Directions

Easy Assembly/Ready to Eat

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

  1. Thaw: Countertop
  2. 1232628 Upgrade to a paid membership 81499 to unlock all instructions 55855

Upgrade to a paid membership to unlock all recipe instructions

Make It Now Cooking Directions

Oven Cook

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

  1. In a large bowl, beat together butter, honey, peanut butter, and egg.
  2. In a medium bowl, whisk together flour, baking soda, salt, and oats.
  3. Stir dry ingredients into wet ingredients.
  4. Spoon out onto an ungreased baking sheet (about 1 tablespoon per cookie).
  5. Bake at 350 for 10-12 minutes or until lightly browned.
  6. Cool on a wire rack and serve with milk or coffee.

Nutrition Facts

Servings Per Recipe
12 Servings
Serving Size
3 cookies
Amount Per Serving
Calories
474
Total Fat
27g
Saturated Fat
11g
Trans Fat
1g
Cholesterol
59mg
Sodium
368mg
Total Carbohydrates
49g
Fiber
4g
Sugar
23g
Protein
10g
WW Freestyle
19