A real food makeover of one of OAMM's favorite cookies.
12
Servings
8
Ingredients
0
Comments
Ingredients
- 1 cup soften Butter
- 1 cup Honey
- 1 cup Peanut Butter, Natural
- 1 individual Egg
- 2 cups Flour, White Whole Wheat
- 2 teaspoons Baking Soda
- 1 teaspoon Salt
- 1 cup Rolled Oats, Quick Cooking
Containers
Supplies
Cooking Instructions
Freeze For Later Cooking Day Directions
Bake
These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).
Why would I want to freeze this?
- In a large bowl, beat together butter, honey, peanut butter, and egg.
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Make From Frozen Serving Day Directions
Easy Assembly/Ready to Eat
These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.
- Thaw: Countertop
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Make It Now Cooking Directions
Oven Cook
These directions are for cooking this recipe to serve immediately and NOT to freeze for later.
- In a large bowl, beat together butter, honey, peanut butter, and egg.
- In a medium bowl, whisk together flour, baking soda, salt, and oats.
- Stir dry ingredients into wet ingredients.
- Spoon out onto an ungreased baking sheet (about 1 tablespoon per cookie).
- Bake at 350 for 10-12 minutes or until lightly browned.
- Cool on a wire rack and serve with milk or coffee.
Nutrition Facts
- Servings Per Recipe
- 12 Servings
- Serving Size
- 3 cookies Amount Per Serving
- Calories
- 474
- Total Fat
- 27g
- Saturated Fat
- 11g
- Trans Fat
- 1g
- Cholesterol
- 59mg
- Sodium
- 368mg
- Total Carbohydrates
- 49g
- Fiber
- 4g
- Sugar
- 23g
- Protein
- 10g
- WW Freestyle
- 19