Freeze For Later Cooking Day Directions

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

1. In a mixing bowl, whisk together flour, baking powder, salt, and coconut flakes.
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Make From Frozen Serving Day Directions

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

1. Thaw: In fridge
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Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

1. In a mixing bowl, whisk together flour, baking powder, salt, and coconut flakes.
2. In a separate mixing bowl, whisk together yogurt, egg, butter, lemon juice, lemon zest, and honey.
3. Fold dry ingredients into the wet ingredients until just combined.
4. Grease muffin pan (or use liners) and fill each cup 2/3 full.
5. Bake at 350 for 20-22 minutes until a toothpick inserted in the middle comes out clean.