Freeze For Later Cooking Day Directions

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

1. In a mixing bowl, whisk together flour, baking powder, salt, and coconut flakes.
2. 2971257 Upgrade to a paid membership 92798 to unlock all instructions 43643
3. 5293401 Upgrade to a paid membership 69565 to unlock all instructions 87424
4. 5626958 Upgrade to a paid membership 81741 to unlock all instructions 16515
5. 7163217 Upgrade to a paid membership 94574 to unlock all instructions 40116
6. 4869143 Upgrade to a paid membership 77209 to unlock all instructions 92904
7. 7019404 Upgrade to a paid membership 50475 to unlock all instructions 49342

Upgrade to a paid membership to unlock all recipe instructions

Make From Frozen Serving Day Directions

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

1. Thaw: In fridge
2. 6721771 Upgrade to a paid membership 67574 to unlock all instructions 25392

Upgrade to a paid membership to unlock all recipe instructions

Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

1. In a mixing bowl, whisk together flour, baking powder, salt, and coconut flakes.
2. In a separate mixing bowl, whisk together yogurt, egg, butter, lemon juice, lemon zest, and honey.
3. Fold dry ingredients into the wet ingredients until just combined.
4. Grease muffin pan (or use liners) and fill each cup 2/3 full.
5. Bake at 350 for 20-22 minutes until a toothpick inserted in the middle comes out clean.