Freeze For Later Cooking Day Directions

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

1. In a mixing bowl, whisk together flour, baking powder, salt, and coconut flakes.
2. 3603269 Upgrade to a paid membership 86236 to unlock all instructions 90784
3. 8482607 Upgrade to a paid membership 94200 to unlock all instructions 31972
4. 7514918 Upgrade to a paid membership 7781 to unlock all instructions 48303
5. 3548628 Upgrade to a paid membership 38325 to unlock all instructions 2900
6. 4539243 Upgrade to a paid membership 45263 to unlock all instructions 63421
7. 1244944 Upgrade to a paid membership 8698 to unlock all instructions 67742

Upgrade to a paid membership to unlock all recipe instructions

Make From Frozen Serving Day Directions

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

1. Thaw: In fridge
2. 5175471 Upgrade to a paid membership 29908 to unlock all instructions 361

Upgrade to a paid membership to unlock all recipe instructions

Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

1. In a mixing bowl, whisk together flour, baking powder, salt, and coconut flakes.
2. In a separate mixing bowl, whisk together yogurt, egg, butter, lemon juice, lemon zest, and honey.
3. Fold dry ingredients into the wet ingredients until just combined.
4. Grease muffin pan (or use liners) and fill each cup 2/3 full.
5. Bake at 350 for 20-22 minutes until a toothpick inserted in the middle comes out clean.