Freeze For Later Cooking Day Directions

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

1. Heat semi sweet chocolate, bittersweet chocolate, and condensed milk in a double broiler pan over medium low heat until chocolate is melted.
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Make From Frozen Serving Day Directions

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

1. Thaw: Countertop
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Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

1. Heat semi sweet chocolate, bittersweet chocolate, and condensed milk in a double broiler pan over medium low heat until chocolate is melted.
2. Stir, mixture will have a slight marshmallow texture.
3. Stir in vanilla.
4. Remove from heat, cover and refrigerate for two hours.
5. Once cooled, roll into balls and place on a baking sheet.
6. Place in freezer for 10-15 minutes to get hard again.
7. While cooling a second time, melt milk chocolate chips in double broiler.
8. Roll balls in melted chocolate to make coating.
9. Place onto parchment paper and sprinkle with sea salt.
10. Place in refrigerator or freezer for a few more minutes to harden again.