Chocolate Truffles with Sea Salt
Sea salt on chocolate doesn't appeal to you? Trust me you'll love it. This combination is a growing trend with caramel as well. It's truly delicious and heightens the chocolate tones and makes them irresistible. You can make them for gifts, but I have a feeling they won't leave your house.
Ingredients
- 8 ounces Chocolate Chips, Semisweet
- 8 ounces Chocolate Chips, Bittersweet
- 1 ¾ cups Sweetened Condensed Milk
- 1 tablespoon Vanilla Extract
- 8 ounces Chocolate Chunk Chips
- 1 tablespoon Sea Salt
Containers
Supplies
Cooking Instructions
Freeze For Later Cooking Day Directions
These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).
Why would I want to freeze this?
- Heat semi sweet chocolate, bittersweet chocolate, and condensed milk in a double broiler pan over medium low heat until chocolate is melted.
- 3972305 Upgrade to a paid membership 80646 to unlock all instructions 44331
- 5005674 Upgrade to a paid membership 53466 to unlock all instructions 72044
- 8201822 Upgrade to a paid membership 20998 to unlock all instructions 63120
- 6141668 Upgrade to a paid membership 79386 to unlock all instructions 49343
- 6992270 Upgrade to a paid membership 32343 to unlock all instructions 36781
- 7627994 Upgrade to a paid membership 8278 to unlock all instructions 11639
- 2691689 Upgrade to a paid membership 61323 to unlock all instructions 85467
- 79194 Upgrade to a paid membership 65165 to unlock all instructions 58145
- 9433754 Upgrade to a paid membership 64084 to unlock all instructions 9640
- 983377 Upgrade to a paid membership 16314 to unlock all instructions 20111
Upgrade to a paid membership to unlock all recipe instructions
Make From Frozen Serving Day Directions
These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.
- Thaw: Countertop
- 1305968 Upgrade to a paid membership 32409 to unlock all instructions 69148
Upgrade to a paid membership to unlock all recipe instructions
Make It Now Cooking Directions
These directions are for cooking this recipe to serve immediately and NOT to freeze for later.
- Heat semi sweet chocolate, bittersweet chocolate, and condensed milk in a double broiler pan over medium low heat until chocolate is melted.
- Stir, mixture will have a slight marshmallow texture.
- Stir in vanilla.
- Remove from heat, cover and refrigerate for two hours.
- Once cooled, roll into balls and place on a baking sheet.
- Place in freezer for 10-15 minutes to get hard again.
- While cooling a second time, melt milk chocolate chips in double broiler.
- Roll balls in melted chocolate to make coating.
- Place onto parchment paper and sprinkle with sea salt.
- Place in refrigerator or freezer for a few more minutes to harden again.