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Cranberry Oatmeal Cookies - Real Food Version

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Cranberry Oatmeal Cookies - Real Food Version

Kim
The Cook
18 Servings
8 Ingredients
3 Comments

Healthy cookies – the perfect make at home real food snack.

Read More
18 Servings
8 Ingredients
3 Comments

Ingredients

  • 3 medium Banana
  • 2 cups Rolled Oats
  • ⅓ cups Applesauce
  • 1 teaspoon Vanilla Extract
  • ½ teaspoons Cinnamon
  • 1 tablespoon Flaxseed, Ground
  • ½ cups Cranberries, Dried
  • ½ cups chop Pecans

Containers

Supplies

  • Labels
  • Baking Sheets
  • Parchment Papers

Cooking Instructions

Freeze For Later Cooking Day Directions

Bake

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

  1. Mash bananas in bowl.
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Make From Frozen Serving Day Directions

Easy Assembly/Ready to Eat

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

  1. Thaw: Countertop
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Make It Now Cooking Directions

Oven Cook

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

  1. Mash bananas in bowl.
  2. Stir in oats, applesauce, vanilla, cinnamon, flax, cranberries and pecans.
  3. Drop onto parchment lined baking sheet.
  4. Bake at 350F for 20 minutes.

Nutrition Facts

Servings Per Recipe
18 Servings
Serving Size
1 cookie
Amount Per Serving
Calories
113
Total Fat
4g
Saturated Fat
0g
Trans Fat
0g
Cholesterol
0mg
Sodium
2mg
Total Carbohydrates
19g
Fiber
2g
Sugar
6g
Protein
2g
WW Freestyle
3

Categories

plant-based, shellfish-free, fish-free, soy-free, fall, winter, real-food, summer, spring, egg-free, vegetarian, vegan, dairy-free

Categories

plant-based, shellfish-free, fish-free, soy-free, fall, winter, real-food, summer, spring, egg-free, vegetarian, vegan, dairy-free

3 Comments

Join the discussion

  1. This are really good, but I would like them to be just a tab bit sweeter. I might add just a little honey next time I try them. Great way to use those overripe bananas though!

    Reply

  2. Had one of these cookies at the store yesterday – was delicious!! I googled the main ingredients from memory to get this recipe which I will print out. I appreciate that they are not so sweet, and contains very healthy ingredients so I don’t feel so guilty eating one now and then.

    Reply