Freeze For Later Cooking Day Directions

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

1. In a nonstick skillet, heat oil over medium.
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Make From Frozen Serving Day Directions

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

1. Thaw: In fridge
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Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

1. In a nonstick skillet, heat oil over medium.
2. Add carrot, red onion and garlic. Saute for 6-7 minutes, until veggies begin to soften.
3. Remove from heat and add chicken and alfredo, stirring to combine.
4. Set aside.
5. In a bowl, combine flour, baking powder, and salt.
6. Cut butter into flour and mash with a fork until a crumbly mixture is formed.
7. Pour in milk and stir.
8. Gently knead in cheddar cheese.
9. Place on a cutting board. Using your hands, press into a rectangle.
10. Grease muffin tins.
11. Pinch off pieces of biscuit dough, placing 4 pieces in each muffin tin.
12. Top with 2 Tablespoons chicken mixture, and then top with 2 more pieces of biscuit dough.
13. Bake at 350F for 15-20 minutes or until golden brown.
14. Cool slightly before removing from tin.