Easy Homemade Shepherd's Pie
4
Servings
10
Ingredients
6
Comments
This Shepherd's Pie makeover is the perfect comfort food without all of the processed, store-bought mixes. It is easy and freezer friendly, so it can be a part of your regular rotation as it is in our family.
4
Servings
10
Ingredients
6
Comments
Ingredients
- 3 cups dice Russet Potato
- 1 ½ cups cook Ground Beef
- 1 ½ cups Cream of Mushroom Soup
- 4 tablespoons Onion Soup Mix, Dried
- 16 ounces Mixed Vegetables, Frozen
- 4 tablespoons Butter
- ½ cups Whole Milk
- ⅛ teaspoons Salt
- ⅛ teaspoons Black Pepper
- 2 cups Cheddar Cheese, Shredded
Containers
Cooking Instructions
Freeze For Later Cooking Day Directions
Stovetop
These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).
Why would I want to freeze this?
- Place potatoes in a large pot, cover with water, and bring to a boil. Cook until fork tender, then drain.
- 4520416 Upgrade to a paid membership 89098 to unlock all instructions 94017
- 1736714 Upgrade to a paid membership 13424 to unlock all instructions 8331
- 7954227 Upgrade to a paid membership 29146 to unlock all instructions 37252
- 7502488 Upgrade to a paid membership 98432 to unlock all instructions 52640
- 8363362 Upgrade to a paid membership 25713 to unlock all instructions 21818
- 36615 Upgrade to a paid membership 45918 to unlock all instructions 55258
Upgrade to a paid membership to unlock all recipe instructions
Make From Frozen Serving Day Directions
Bake
These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.
- Thaw: In fridge
- 9117739 Upgrade to a paid membership 32461 to unlock all instructions 99223
Upgrade to a paid membership to unlock all recipe instructions
Make It Now Cooking Directions
Stove Cook
These directions are for cooking this recipe to serve immediately and NOT to freeze for later.
- Place potatoes in a large pot, cover with water, and bring to a boil. Cook until fork tender, then drain.
- Meanwhile, mix together cooked beef, cream of mushroom soup, and onion soup mix.
- Pour into an 8 x 8 baking pan. Layer frozen vegetables on top of meat mixture.
- Mash the potatoes together with butter, whole milk, salt, and pepper until they reach desired consistency.
- Gently spoon over layers already in the baking pan. Spread potatoes smooth, then sprinkle cheese over top.
- Bake at 350 degrees for about 30 minutes, or until heated through and potatoes are lightly browned.
6 Comments
Join the discussionWhy no nutritional value for this recipe and a lot more of your recipes??
Hey John, we currently offer nutrition information for all our Diet and Paleo recipes! If you have more questions we’d love to chat with you in the bottom right-hand corner!
Cream of mushroom soup and onion soup mix are store bought processed mixes….I think this is much cleaner version and delicious to boot XXXX Is there a way to suggest recipes to be added?
Lee Anne, you are correct that store bought soup is processed. In our Real Foods Menus, we do not use processed ingredients and have a recipe for cream of soup that is homemade. You can find that here: https://onceamonthmeals.com/recipes/homemade-cream-mushroom-soup/ . And if there is a recipe you’d like added, you can always speak to one of our customer engagement representatives via live chat or email us at info@onceamonthmeals.com
Do I cook this from frozen when ready to reheat or do I that the night b4?
If you want to make it for dinner, use the “Make It Now” instructions. If you would like to freeze it for later you should use the “Freeze for Later” instructions.