Freeze For Later Cooking Day Directions

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

1. In a small bowl, toss artichoke hearts with lemon juice and set aside.
2. 8128486 Upgrade to a paid membership 86708 to unlock all instructions 1815
3. 9331069 Upgrade to a paid membership 72558 to unlock all instructions 18097
4. 7688294 Upgrade to a paid membership 52994 to unlock all instructions 1006
5. 7558097 Upgrade to a paid membership 15193 to unlock all instructions 47525
6. 5322259 Upgrade to a paid membership 93995 to unlock all instructions 19261
7. 2207599 Upgrade to a paid membership 99438 to unlock all instructions 24240
8. 5853841 Upgrade to a paid membership 39049 to unlock all instructions 78215

Upgrade to a paid membership to unlock all recipe instructions

Make From Frozen Serving Day Directions

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

1. Thaw: In fridge
2. 3368566 Upgrade to a paid membership 5872 to unlock all instructions 29789

Upgrade to a paid membership to unlock all recipe instructions

Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

1. In a small bowl, toss artichoke hearts with lemon juice and set aside.
2. Divide dough into equal sized pieces according to how many pizzas you are making.
3. On a lightly floured surface, roll each into a 6 inch circle, then press dough into greased muffin cups.
4. Sprinkle each dough cup with 1 tablespoon each cheese and tomato.
5. Divide toppings (chicken, artichoke, and olives) evenly among the cups and then sprinkle another tablespoon each cheese and tomato.
6. Bake at 450 degrees until dough is golden brown and crisp, about 12 minutes.