Stuffed Portobello Pizza
Instead of a pizza with mushrooms, make it a stuffed mushroom pizza! Topped with your favorite sauce, melty mozzarella, fresh peppers and onions, and just enough red pepper flakes to give it a kick this freezer meal recipe gives personal pizzas a fun twist.
Ingredients
- 8 individual Mushroom, Portobello
- 1 cup Pizza Sauce
- 2 cups Mozzarella Cheese, Shredded
- 1 cup dice Bell Pepper, Green
- ⅓ cups dice Onion
- 1 ½ tablespoons chop Basil, Fresh
- 1 teaspoon Red Pepper Flakes
Containers
Cooking Instructions
Freeze For Later Cooking Day Directions
These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).
Why would I want to freeze this?
- Remove mushroom stems and discard. Wipe mushrooms with a clean damp cloth to wash.
- 1138141 Upgrade to a paid membership 89774 to unlock all instructions 96806
- 4195216 Upgrade to a paid membership 23051 to unlock all instructions 86686
- 8420778 Upgrade to a paid membership 33908 to unlock all instructions 71112
- 3219831 Upgrade to a paid membership 43225 to unlock all instructions 54196
- 1163898 Upgrade to a paid membership 5345 to unlock all instructions 4568
- 5541611 Upgrade to a paid membership 20071 to unlock all instructions 90415
- 8930512 Upgrade to a paid membership 8123 to unlock all instructions 11946
Upgrade to a paid membership to unlock all recipe instructions
Make From Frozen Serving Day Directions
These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.
- Thaw: In fridge
- 8030731 Upgrade to a paid membership 49987 to unlock all instructions 53181
Upgrade to a paid membership to unlock all recipe instructions
Make It Now Cooking Directions
These directions are for cooking this recipe to serve immediately and NOT to freeze for later.
- Remove mushroom stems and discard. Wipe mushrooms with a clean damp cloth to wash.
- Place mushrooms top down in baking pans.
- Spoon 2 tablespoons of pizza sauce into each mushroom.
- Top with .25 cups mozzarella cheese.
- Sprinkle peppers and onions evenly over each mushroom. Season “pizzas” with basil leaves and red pepper.
- Place baking pans on the middle rack and broil for 10-15 minutes. (If frozen, this may take a few minutes longer.) Watch carefully as broiler temperatures vary.