Freeze For Later Cooking Day Directions

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

1. Remove mushroom stems and discard. Wipe mushrooms with a clean damp cloth to wash.
2. 7734578 Upgrade to a paid membership 6513 to unlock all instructions 55008
3. 5690053 Upgrade to a paid membership 55794 to unlock all instructions 4004
4. 2892760 Upgrade to a paid membership 80550 to unlock all instructions 67101
5. 2315978 Upgrade to a paid membership 23229 to unlock all instructions 51562
6. 1834957 Upgrade to a paid membership 30904 to unlock all instructions 73356
7. 4561305 Upgrade to a paid membership 19438 to unlock all instructions 20179
8. 7914449 Upgrade to a paid membership 28104 to unlock all instructions 76095

Upgrade to a paid membership to unlock all recipe instructions

Make From Frozen Serving Day Directions

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

1. Thaw: In fridge
2. 8073266 Upgrade to a paid membership 42962 to unlock all instructions 93281

Upgrade to a paid membership to unlock all recipe instructions

Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

1. Remove mushroom stems and discard. Wipe mushrooms with a clean damp cloth to wash.
2. Place mushrooms top down in baking pans.
3. Spoon 2 tablespoons of pizza sauce into each mushroom.
4. Top with .25 cups mozzarella cheese.
5. Sprinkle peppers and onions evenly over each mushroom. Season “pizzas” with basil leaves and red pepper.
6. Place baking pans on the middle rack and broil for 10-15 minutes. (If frozen, this may take a few minutes longer.) Watch carefully as broiler temperatures vary.