Freeze For Later Cooking Day Directions

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

1. In an extra large stir fry pan or wok {work in batches if needed}, heat half of coconut oil over medium high heat.
2. 2110408 Upgrade to a paid membership 777 to unlock all instructions 64339
3. 2449923 Upgrade to a paid membership 18308 to unlock all instructions 15032
4. 6706239 Upgrade to a paid membership 20721 to unlock all instructions 98654
5. 521904 Upgrade to a paid membership 59478 to unlock all instructions 61377
6. 7414411 Upgrade to a paid membership 63771 to unlock all instructions 31576
7. 414965 Upgrade to a paid membership 38576 to unlock all instructions 5782
8. 1538624 Upgrade to a paid membership 46513 to unlock all instructions 32732
9. 5555495 Upgrade to a paid membership 5060 to unlock all instructions 56268
10. 7777852 Upgrade to a paid membership 71625 to unlock all instructions 12241
11. 1047834 Upgrade to a paid membership 15020 to unlock all instructions 31407
12. 6514858 Upgrade to a paid membership 62905 to unlock all instructions 68384
13. 9798154 Upgrade to a paid membership 95213 to unlock all instructions 10067
14. 1230564 Upgrade to a paid membership 69663 to unlock all instructions 70870
15. 9603160 Upgrade to a paid membership 98640 to unlock all instructions 83713
16. 7684839 Upgrade to a paid membership 5395 to unlock all instructions 13817
17. 8304360 Upgrade to a paid membership 71117 to unlock all instructions 87359
18. 3631371 Upgrade to a paid membership 94686 to unlock all instructions 74909

Upgrade to a paid membership to unlock all recipe instructions

Make From Frozen Serving Day Directions

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

1. Thaw: In fridge
2. 259426 Upgrade to a paid membership 6912 to unlock all instructions 82155
3. 6018637 Upgrade to a paid membership 92267 to unlock all instructions 78214

Upgrade to a paid membership to unlock all recipe instructions

Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

1. In an extra large stir fry pan or wok {work in batches if needed}, heat half of coconut oil over medium high heat.
2. Add onions and peppers and sprinkle with half of garlic powder.
3. Cook for 3-5 minutes or until crisp tender.
4. Remove to a large bowl.
5. Heat remaining oil and add chicken, and sprinkle with remaining garlic powder.
6. Cook about 5 minutes or until outside is no longer pink.
7. Place chicken into bowl with onions and peppers.
8. Lower heat to medium low. Add curry paste to the pan and saute 2-3 minutes until it becomes fragrant.
9. Slowly add coconut milk, stirring constantly.
10. Return chicken and vegetables to the pan/wok.
11. Also add bamboo shoots, lemongrass, and season with salt and pepper.
12. Simmer covered 20-25 minutes stirring occasionally.
13. Meanwhile, cook Jasmine rice over stovetop or in a rice cooker.
14. Remove lemongrass.
15. Serve curry over cooked rice and garnish with basil.