Freeze For Later Cooking Day Directions

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

1. Place spinach in microwave safe bowl. Add water. Cover and microwave on high for 1 min. 30 seconds.
2. 8434478 Upgrade to a paid membership 32752 to unlock all instructions 35675
3. 4978359 Upgrade to a paid membership 4328 to unlock all instructions 55402
4. 6502858 Upgrade to a paid membership 1304 to unlock all instructions 59545
5. 2309276 Upgrade to a paid membership 64364 to unlock all instructions 28240
6. 6229339 Upgrade to a paid membership 16865 to unlock all instructions 96362
7. 7490085 Upgrade to a paid membership 59770 to unlock all instructions 63205
8. 7648432 Upgrade to a paid membership 93564 to unlock all instructions 24049
9. 6858385 Upgrade to a paid membership 99636 to unlock all instructions 93863
10. 169974 Upgrade to a paid membership 10892 to unlock all instructions 62513
11. 8392938 Upgrade to a paid membership 67936 to unlock all instructions 71356
12. 813746 Upgrade to a paid membership 18392 to unlock all instructions 42144
13. 1996011 Upgrade to a paid membership 99892 to unlock all instructions 52852

Upgrade to a paid membership to unlock all recipe instructions

Make From Frozen Serving Day Directions

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

1. Thaw: In fridge
2. 9003914 Upgrade to a paid membership 79053 to unlock all instructions 75726
3. 4226673 Upgrade to a paid membership 34705 to unlock all instructions 76045
4. 9197476 Upgrade to a paid membership 73236 to unlock all instructions 50404
5. 2207400 Upgrade to a paid membership 32271 to unlock all instructions 68780
6. 4829353 Upgrade to a paid membership 33096 to unlock all instructions 84704

Upgrade to a paid membership to unlock all recipe instructions

Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

1. Place spinach in microwave safe bowl. Add water. Cover and microwave on high for 1 min. 30 seconds.
2. Drain excess water from steamed spinach.
3. Place garlic, shallot, spinach, artichokes, and mushrooms in a food processor.
4. Pulse several times to finely chop ingredients.
5. Add coconut milk, and salt and pepper to taste, and continue to pulse until filling reaches desired consistency. Set aside.
6. Butterfly each chicken breast and open to create a large flat surface.
7. Cover with wax paper and pound flat with meat mallet until 1/2 inch thick.
8. Repeat with each piece of chicken. You may need to cut big chicken breasts in half to be easier to handle.
9. Pat chicken with paper towel to remove excess moisture.
10. Spread about 1/4 cup of filling across surface of each chicken breast, leaving 1/2 inch edge clean.
11. Roll up each piece of chicken, wrap with 1-2 slices of prosciutto, then seal closed with toothpicks.
12. Arrange chicken bundles in dish (do not remove toothpicks). Cover with foil.
13. Bake at 350 degrees for 30 minutes until cooked through.
14. Uncover for the last 5 minutes to allow prosciutto to get a bit crispy, if desired.
15. Remove toothpicks and serve.