Freeze For Later Cooking Day Directions

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

1. Place spinach in microwave safe bowl. Add water. Cover and microwave on high for 1 min. 30 seconds.
2. 6909183 Upgrade to a paid membership 8567 to unlock all instructions 61832
3. 6283566 Upgrade to a paid membership 89343 to unlock all instructions 52871
4. 373661 Upgrade to a paid membership 46457 to unlock all instructions 91523
5. 4526278 Upgrade to a paid membership 95531 to unlock all instructions 97889
6. 3577622 Upgrade to a paid membership 54475 to unlock all instructions 86889
7. 2384595 Upgrade to a paid membership 18955 to unlock all instructions 40277
8. 9755560 Upgrade to a paid membership 32795 to unlock all instructions 15133
9. 4955462 Upgrade to a paid membership 54825 to unlock all instructions 74357
10. 3133666 Upgrade to a paid membership 53640 to unlock all instructions 34846
11. 9368230 Upgrade to a paid membership 96487 to unlock all instructions 7698
12. 1501788 Upgrade to a paid membership 51244 to unlock all instructions 94108
13. 1922594 Upgrade to a paid membership 86298 to unlock all instructions 56821

Upgrade to a paid membership to unlock all recipe instructions

Make From Frozen Serving Day Directions

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

1. Thaw: In fridge
2. 8131984 Upgrade to a paid membership 56185 to unlock all instructions 73811
3. 9975516 Upgrade to a paid membership 19999 to unlock all instructions 46097
4. 7688829 Upgrade to a paid membership 9264 to unlock all instructions 78463
5. 9540206 Upgrade to a paid membership 81702 to unlock all instructions 90312
6. 980658 Upgrade to a paid membership 73024 to unlock all instructions 43029

Upgrade to a paid membership to unlock all recipe instructions

Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

1. Place spinach in microwave safe bowl. Add water. Cover and microwave on high for 1 min. 30 seconds.
2. Drain excess water from steamed spinach.
3. Place garlic, shallot, spinach, artichokes, and mushrooms in a food processor.
4. Pulse several times to finely chop ingredients.
5. Add coconut milk, and salt and pepper to taste, and continue to pulse until filling reaches desired consistency. Set aside.
6. Butterfly each chicken breast and open to create a large flat surface.
7. Cover with wax paper and pound flat with meat mallet until 1/2 inch thick.
8. Repeat with each piece of chicken. You may need to cut big chicken breasts in half to be easier to handle.
9. Pat chicken with paper towel to remove excess moisture.
10. Spread about 1/4 cup of filling across surface of each chicken breast, leaving 1/2 inch edge clean.
11. Roll up each piece of chicken, wrap with 1-2 slices of prosciutto, then seal closed with toothpicks.
12. Arrange chicken bundles in dish (do not remove toothpicks). Cover with foil.
13. Bake at 350 degrees for 30 minutes until cooked through.
14. Uncover for the last 5 minutes to allow prosciutto to get a bit crispy, if desired.
15. Remove toothpicks and serve.