Freeze For Later Cooking Day Directions

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

1. In a large stock pot, heat olive oil over medium heat.
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Make From Frozen Serving Day Directions

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

1. Thaw: In fridge
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Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

1. In a large stock pot, heat olive oil over medium heat.
2. Add onion and cook until translucent
3. Add celery and carrots, and continue to cook.
4. Add sausage, salt, paprika and chicken broth. Bring to a boil.
5. Reduce heat and simmer, covered, for 15 minutes.
6. Stir in the wild rice, parsley, pepper and basil. Continue to simmer for 5 more minutes.