Freeze For Later Cooking Day Directions

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

1. In a large bowl, toss together beef, flour, salt and pepper until meat is coated.
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Make From Frozen Serving Day Directions

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

1. Thaw: In fridge
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Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

1. In a large bowl, toss together beef, flour, salt and pepper until meat is coated.
2. Heat oil in a large skillet over medium high heat.
3. Add beef to the skillet and cook until browned, turning as needed.
4. Remove beef from skillet and place in slow cooker.
5. Return skillet to heat and add onions, garlic, and mushrooms. Cook 4-5 minutes until veggies begin to soften and become fragrant.
6. Meanwhile, whisk together in a small bowl beef broth, wine, paprika, and ground mustard.
7. Pour beef broth mixture into the skillet. Continue cooking until mixture comes to a simmer, while scraping all the browned bits off the bottom of the pan with a spatula.
8. Pour onion and beef broth mixture into the slow cooker. Cook on low 6-8 hours or until beef is very tender.
9. Ten minutes before serving, stir in sour cream and parsley.
10. Serve beef over egg noodles.