Freeze For Later Cooking Day Directions

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

1. Cream together butter, vanilla, and sugars until light and fluffy.
2. 3127764 Upgrade to a paid membership 36289 to unlock all instructions 25282
3. 1458779 Upgrade to a paid membership 36158 to unlock all instructions 69184
4. 9909936 Upgrade to a paid membership 68374 to unlock all instructions 57317
5. 8620025 Upgrade to a paid membership 45956 to unlock all instructions 31494
6. 4873387 Upgrade to a paid membership 78980 to unlock all instructions 78880

Upgrade to a paid membership to unlock all recipe instructions

Make From Frozen Serving Day Directions

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

1. Thaw: Countertop
2. 4174766 Upgrade to a paid membership 38001 to unlock all instructions 67651
3. 702269 Upgrade to a paid membership 10740 to unlock all instructions 5965
4. 1537077 Upgrade to a paid membership 34860 to unlock all instructions 8752
5. 5645870 Upgrade to a paid membership 43086 to unlock all instructions 12320

Upgrade to a paid membership to unlock all recipe instructions

Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

1. Cream together butter, vanilla, and sugars until light and fluffy.
2. Add egg and applesauce and mix well.
3. Add oats, cornflakes, coconut, and nuts, stirring well.
4. Add flour, baking soda, and salt.
5. Place dough in the refrigerator for at least 30 minutes before forming.
6. Remove from fridge and stir well.
7. Form into balls the size of small walnuts and place on an ungreased cookie sheet.
8. Flatten with a fork dipped in water.
9. Bake at 325F for 12 minutes.
10. Allow to cool on cookie sheet for a few minutes before removing to cooling rack.