World's Greatest Cookie
Do you have a partial bag of cornflakes sitting in your pantry leftover from some Thanksgiving side dish or dessert? Are you looking for ways to use it up because eating it as cereal just is not that tempting? Let me help you with this cookie recipe!
Ingredients
- 1 cup Butter
- 1 teaspoon Vanilla Extract
- 1 cup Sugar
- 1 cup Brown Sugar
- 1 individual Egg
- 1 cup Applesauce
- 1 cup Rolled Oats
- 1 cup crush Corn Flakes Cereal
- 8 tablespoons Coconut, Shredded, Unsweetened
- ½ cups Walnuts
- 3 ½ cups Flour, All-Purpose
- 1 teaspoon Baking Soda
- 1 teaspoon Salt
Containers
Supplies
Cooking Instructions
Freeze For Later Cooking Day Directions
These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).
Why would I want to freeze this?
- Cream together butter, vanilla, and sugars until light and fluffy.
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Make From Frozen Serving Day Directions
These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.
- Thaw: Countertop
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Make It Now Cooking Directions
These directions are for cooking this recipe to serve immediately and NOT to freeze for later.
- Cream together butter, vanilla, and sugars until light and fluffy.
- Add egg and applesauce and mix well.
- Add oats, cornflakes, coconut, and nuts, stirring well.
- Add flour, baking soda, and salt.
- Place dough in the refrigerator for at least 30 minutes before forming.
- Remove from fridge and stir well.
- Form into balls the size of small walnuts and place on an ungreased cookie sheet.
- Flatten with a fork dipped in water.
- Bake at 325F for 12 minutes.
- Allow to cool on cookie sheet for a few minutes before removing to cooling rack.