Recipes / Breakfast

Yogurt Covered Fruit and Granola

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Yogurt Covered Fruit and Granola

Abbi
The Cook
8 Servings
16 Ingredients
11 Comments

A simple homemade granola is paired with fresh fruit enrobed in silky Greek yogurt for an indulgently healthy breakfast that is equally easy and delicious.

Read More
8 Servings
16 Ingredients
11 Comments

Ingredients

  • 5 cups Rolled Oats
  • 2 ½ cups Almonds, Raw
  • 1 cup Sunflower Seeds, Raw
  • ¾ cups Sesame Seeds
  • ¾ cups Brown Sugar
  • 2 teaspoons Cinnamon
  • 1 teaspoon Ginger, Ground
  • 1 teaspoon Salt
  • ¾ cups Applesauce
  • ¼ cups Honey
  • ⅓ cups Maple Syrup
  • 2 tablespoons Canola Oil
  • 4 cups Greek Yogurt, Vanilla
  • 2 medium peel Banana
  • 12 whole Strawberries
  • 1 cup Blackberries, Frozen

Containers

Supplies

  • Baking Sheets
  • Labels

Cooking Instructions

Freeze For Later Cooking Day Directions

Bake

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

  1. In a large bowl, mix all of the dry ingredients together.
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Make From Frozen Serving Day Directions

Easy Assembly/Ready to Eat

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

  1. Thaw: Countertop
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Make It Now Cooking Directions

Oven Cook

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

  1. In a large bowl, mix all of the dry ingredients together.
  2. In a separate bowl, combine the applesauce, honey, maple syrup and oil.
  3. Pour over the dry ingredients and mix well.
  4. Spread evenly onto rimmed baking sheets in a single layer.
  5. Bake at 300 for 35-45 minutes, stirring and rotating the pans every 10 minutes.
  6. Remove from the oven, stir to mix well. It will crisp as it cools.
  7. For fruit, cut fruit into small, bite size pieces.
  8. Place a small amount of yogurt in an ice-cube tray.
  9. Next, place fruit into the trays and cover completely with remaining yogurt.
  10. Place in freezer until slightly frozen, then serve along with granola.

Categories

traditional, spring, summer, vegetarian, fall, egg-free, kid-friendly, kosher, soy-free, fish-free, shellfish-free

Categories

traditional, spring, summer, vegetarian, fall, egg-free, kid-friendly, kosher, soy-free, fish-free, shellfish-free

11 Comments

Join the discussion

    1. Let them sit out a few minutes. Not enough that they melt but long enough for them to soften slightly. Otherwise you might find yourself breaking a tooth. 🙂 Okay, maybe not that hard, but sitting them out a minute or too definitely helps avoid brain freeze.

      Reply

    1. The applesauce is to replace an oil keeping the fat content lower and not adding additional sugar. You could leave it out and increase the amount of another oil.

      Reply

    2. Houston Ima agree with Leigh try coconut oil for other baked goods you can subtitute pureed beans for the oil / applesauce replacement. Can use black or pinto for brownies, white for yellow or white cakes etc.

      Reply

  4. I’ve had trouble in the past with freezing yogurt in the ice cube trays. I could never get it to come out! Do you have any recommendations on what I can do to keep it from sticking?

    Reply

    1. The silicone trays are great. But I sometimes rub a little coconut oil or honey in the trays before I put the yogurt in so they’ll slide out easier. Or run some warm water on the bottom of the tray then try to pop them out.

      Reply