Full of Greek yogurt, berries, and granola, these Yogurt Parfait Popsicles are healthy enough to eat for breakfast but sweet enough to have for dessert.
4
Servings
5
Ingredients
0
Comments
Ingredients
- 1 cup Greek Yogurt, Vanilla #1
- ¾ cups Granola
- ½ cups mash Strawberries
- ⅓ cups Blueberries
- 1 cup Greek Yogurt, Vanilla #2
Containers
Supplies
Cooking Instructions
Freeze For Later Cooking Day Directions
Easy Assembly/Dump and Go
These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).
Why would I want to freeze this?
- Divide yogurt #1 among popsicle molds.
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Make From Frozen Serving Day Directions
Easy Assembly/Ready to Eat
These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.
- Prep from frozen
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Make It Now Cooking Directions
These directions are for cooking this recipe to serve immediately and NOT to freeze for later.
- Divide yogurt #1 among popsicle molds.
- Layer granola over yogurt.
- In a bowl, combine strawberries and blueberries.
- Pour berries over granola.
- Top with yogurt #2.
- Freeze for 1 hour.
- Push 1 popsicle stick into each cup.
- Place back in freezer until frozen solid.
Nutrition Facts
- Servings Per Recipe
- 4 Servings
- Serving Size
- 1 popsicle Amount Per Serving
- Calories
- 205
- Total Fat
- 4g
- Saturated Fat
- 2g
- Trans Fat
- 0g
- Cholesterol
- 6mg
- Sodium
- 100mg
- Total Carbohydrates
- 31g
- Fiber
- 1g
- Sugar
- 19g
- Protein
- 12g
- WW Freestyle
- 7