Yogurt Parfait Popsicles

Regan
The Cook
4 Servings
5 Ingredients
0 Comments

Full of Greek yogurt, berries, and granola, these Yogurt Parfait Popsicles are healthy enough to eat for breakfast but sweet enough to have for dessert.

4 Servings
5 Ingredients
0 Comments

Ingredients

  • 1 cup Greek Yogurt, Vanilla #1
  • ¾ cups Granola
  • ½ cups mash Strawberries
  • ⅓ cups Blueberries
  • 1 cup Greek Yogurt, Vanilla #2

Containers

Supplies

  • Popsicle Molds
  • Labels
  • Wax Papers

Cooking Instructions

Freeze For Later Cooking Day Directions

Easy Assembly/Dump and Go

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

  1. Divide yogurt #1 among popsicle molds.
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Make From Frozen Serving Day Directions

Easy Assembly/Ready to Eat

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

  1. Prep from frozen
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Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

  1. Divide yogurt #1 among popsicle molds.
  2. Layer granola over yogurt.
  3. In a bowl, combine strawberries and blueberries.
  4. Pour berries over granola.
  5. Top with yogurt #2.
  6. Freeze for 1 hour.
  7. Push 1 popsicle stick into each cup.
  8. Place back in freezer until frozen solid.

Nutrition Facts

Servings Per Recipe
4 Servings
Serving Size
1 popsicle
Amount Per Serving
Calories
205
Total Fat
4g
Saturated Fat
2g
Trans Fat
0g
Cholesterol
6mg
Sodium
100mg
Total Carbohydrates
31g
Fiber
1g
Sugar
19g
Protein
12g
WW Freestyle
7