Freeze For Later Cooking Day Directions

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

1. Combine flour, flax, baking powder, baking soda, salt, cloves, nutmeg, and cinnamon in a bowl and sift together.
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Make From Frozen Serving Day Directions

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

1. Thaw: Countertop
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Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

1. Combine flour, flax, baking powder, baking soda, salt, cloves, nutmeg, and cinnamon in a bowl and sift together.
2. Beat together eggs, applesauce, vanilla and sugar.
3. Combine wet and dry ingredients, stir in zucchini.
4. Place into muffin tins and bake at 350 for 30 minutes or until toothpick inserted comes out clean and the tops are brown.
5. Let cool on a rack.
6. Serve once cool.