Menu

Zucchini Muffins

<p>One of my favorite ways to eat zucchini is in bread or muffins. I adapted this recipe to our taste last summer and I always have to double the batch because they are gone in an instant!</p>
12 Servings Recipe By

Ingredients

  • 3 cups Flour, All-Purpose
  • 1/2 cups Flaxseed
  • 2 teaspoons Baking Powder
  • 1 teaspoon Baking Soda
  • 1 teaspoon Salt
  • 1/2 teaspoons Cloves, Ground
  • 1/2 teaspoons Nutmeg
  • 1/2 teaspoons Cinnamon
  • 3 individual Egg
  • 1 cup Applesauce
  • 1 tablespoon Vanilla Extract
  • 2 cups Sugar
  • 2 cups grate Zucchini

Freezer Containers

Supplies

Nutritional Information

  • 1 serving = 2 muffins
  • 327 Calories
  • 5g Total Fat
  • 1g Sat Fat
  • 0g Trans Fat
  • 56mg Cholesterol
  • 366mg Sodium
  • 66g Total Carb
  • 1g Fiber
  • 36g Total Sugars (Includes 34g Added Sugars)
  • 7g Protein
  • 13 WW Freestyle

Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

  1. Combine flour, flax, baking powder, baking soda, salt, cloves, nutmeg, and cinnamon in a bowl and sift together.
  2. Beat together eggs, applesauce, vanilla and sugar.
  3. Combine wet and dry ingredients, stir in zucchini.
  4. Place into muffin tins and bake at 350 for 30 minutes or until toothpick inserted comes out clean and the tops are brown.
  5. Let cool on a rack.
  6. Serve once cool.

Freeze For Later Cooking Directions

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

  1. Combine flour, flax, baking powder, baking soda, salt, cloves, nutmeg, and cinnamon in a bowl and sift together.
  2. Beat together eggs, applesauce, vanilla and sugar.
  3. Combine wet and dry ingredients, stir in zucchini.
  4. Place into muffin tins and bake at 350 for 30 minutes or until toothpick inserted comes out clean and the tops are brown.
  5. Let cool on a rack.
  6. Divide among freezer bags, label, and freeze.

Make From Frozen Serving Day Directions

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

  1. Thaw: Countertop
  2. Reheat in microwave for 30 seconds.

© 2024