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Cinnamon Crescent Rolls

Have you noticed that we love refrigerated crescent dough here at OAMM?  From Breakfast Pizza to Tacos in a Sleeping Bag to the indulgent Smores in a Sleeping Bag, we have a recipe for every meal.  With these Cinnamon Crescent Rolls, you can fix the craving for cinnamon rolls on those mornings that you just don’t have the time or energy to make homemade ones.

Cinnamon Crescent Rolls


Katie @ onceamonthmeals.com


  • 0.5 teaspoons cinnamon
  • 0.5 teaspoons sugar
  • 8 ounces refrigerated crescent rolls
  • 2 ounces cream cheese, softened


Preheat oven to 375. In a small bowl, combine cinnamon and sugar. Unroll crescent rolls, then place a cube of cream cheese inside and roll up. Top rolls with cinnamon/sugar mixture and place on a baking sheet. Bake for 7-9 minutes, until golden brown.

Freezing Directions:

Prepare and bake as directed above.  Remove from oven and allow to cool for 5 minutes.  Flash freeze.  After freezing, place into freezer bag, label, and freeze.  To serve: reheat in microwave for 30 seconds.

Servings: 4


**conversion chart image provided by Erik Spiekermann


4 Responses to “Cinnamon Crescent Rolls”

  1. Kristi says:

    Looks delish! I would love a recipe to make my own refrigerated dough that I could use in all these recipes!

  2. Sara says:

    Made these yesterday during my cooking day and they will not be making it to the freezer. My only complaint is that the ratio of cinnamon to sugar is much too high.

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