Freezer Meal Recipes / Breakfast / Cinnamon Crescent Rolls

Cinnamon Crescent Rolls

With these Cinnamon Crescent Rolls, you can fix the craving for cinnamon rolls on those mornings that you just don't have the time or energy to make homemade ones.
4 Servings Meet The Cook Print
Cinnamon Crescent Rolls

Ingredients

  • ½ teaspoons Cinnamon
  • ½ teaspoons Sugar
  • 8 ounces Refrigerated Crescent Rolls
  • 2 tablespoons Cream Cheese

Freezer Containers

  • 1 Gallon Freezer Bag

Supplies

  • Labels

Nutritional Information

  • Not available.

Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

  1. In a small bowl, combine cinnamon and sugar.
  2. Unroll crescent rolls, then place a cube of cream cheese inside and roll up.
  3. Top rolls with cinnamon/sugar mixture and place on a baking sheet.
  4. Bake at 375 for 7-9 minutes until golden brown

Freeze For Later Cooking Directions

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

  1. In a small bowl, combine cinnamon and sugar.
  2. Unroll crescent rolls, then place a cube of cream cheese inside and roll up.
  3. Top rolls with cinnamon/sugar mixture and place on a baking sheet.
  4. Bake at 375 for 7-9 minutes, until golden brown.
  5. Flash Freeze
  6. After freezing, place into freezer bags, label, and freeze.

Make From Frozen Serving Day Directions

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

  1. Reheat in microwave for 30 seconds until heated through.

4 Comments

Join the discussion
  1. Made these yesterday during my cooking day and they will not be making it to the freezer. My only complaint is that the ratio of cinnamon to sugar is much too high.

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