Cinnamon Crescent Rolls

Katie
The Cook
4 Servings
4 Ingredients
4 Comments
With these Cinnamon Crescent Rolls, you can fix the craving for cinnamon rolls on those mornings that you just don't have the time or energy to make homemade ones.
4 Servings
4 Ingredients
4 Comments

Ingredients

  • ½ teaspoons Cinnamon
  • ½ teaspoons Sugar
  • 8 ounces Refrigerated Crescent Rolls
  • 2 tablespoons Cream Cheese

Containers

Supplies

  • Labels

Cooking Instructions

Freeze For Later Cooking Day Directions

Bake

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

  1. In a small bowl, combine cinnamon and sugar.
  2. Unroll crescent rolls, then place a cube of cream cheese inside and roll up.
  3. Top rolls with cinnamon/sugar mixture and place on a baking sheet.
  4. Bake at 375 for 7-9 minutes, until golden brown.
  5. Flash Freeze
  6. After freezing, place into freezer bags, label, and freeze.

Make From Frozen Serving Day Directions

Easy Assembly

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

  1. Thaw: Prep from frozen
  2. Reheat in microwave for 30 seconds until heated through.

Make It Now Cooking Directions

Oven Cook

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

  1. In a small bowl, combine cinnamon and sugar.
  2. Unroll crescent rolls, then place a cube of cream cheese inside and roll up.
  3. Top rolls with cinnamon/sugar mixture and place on a baking sheet.
  4. Bake at 375 for 7-9 minutes until golden brown

Nutrition Facts

  • Not available.

4 Comments

Join the discussion
  1. Made these yesterday during my cooking day and they will not be making it to the freezer. My only complaint is that the ratio of cinnamon to sugar is much too high.

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