We use them periodically in our once a month cooking days. If I don’t have fresh on hand I usually settled for bottled lemon juice as it is usually the juice we are after.
At any rate, we will be using lemons in our upcoming cooking days so I wanted to take an opportunity while they were plentiful, and of varying sizes at the grocer, to do this weeks Sliced & Diced on them.
Here are my results: 
