Just what you wanted! Check out these resourceful tips I worked with Ziploc to create to help you creatively plan ahead for your fall meals and store leftovers. A couple months back a few of the Back-To-School Bonanza bloggers were asking me about preventing freezer burn. One asked how long she could keep items and how to perhaps prevent freezer burn which is her biggest problem with freezing foods. Here are some questions I asked her and advice that I gave. I thought you might be curious too! These are questions that you might want to ask yourself as well.
1. What type of freezer are you using?
2. Which containers do you use?
3. Do you put food away warm?
Putting food in your freezer prior to it cooling to a proper temperature will cause freezer burn. The moisture that collects in the Ziploc Brand Containers when they are sealed with the contents still steaming will turn to ice crystals, which then becomes freezer burn. For these reasons, it is important to flash freeze items, allow them to cool in the refrigerator first, or to cool on a counter (if they won’t go bad) before you place them in the freezer container. This is one of the easiest changes you can make to prevent freezer burn.
4. Do you wrap your food?
I am not a huge fan of freezing bread, well, not in its original form. I don’t mind freezing my breadcrumbs but something about thawed sliced bread that isn’t my gig. One of the reasons is because it does seem to get freezer burn much easier than other items. One way to prevent this is to wrap the bread prior to freezing it. Using freezer paper is very helpful. This is probably my downfall; I just throw it in the freezer and forget about it. Instead, I should wrap it in freezer paper and then place it in a proper Ziploc Brand Freezer Bag so it stays fresh. You might even consider wrapping them two to a package so that you can just take out what you need for sandwiches each day.
5. How long do you keep food?
The freezer is a fantastic tool but it does not preserve your food forever. There are recommendations for how long to keep foods but my general rule of thumb is 3-6 months. Keeping in mind that the longer it is in the freezer the more likely it is to lose quality. In most cases it will not be harmful to you but it will lose flavor and quality over time and get freezer burn. Okay, I think that is about it for my “how to prevent freezer burn” advice. Here are a few resources that you might be interested in as well.
Other Resources:
Disclosure: This post was sponsored by Ziploc® at the time of my review. All opinions are my own. All the opinions in this post are mine, please check out our reviews and compensation page located at the bottom of the main page.