Recipes / Add On

5 Minute Homemade Salsa

Plan This Recipe Print

5 Minute Homemade Salsa

Kim
The Cook
8 Servings
8 Ingredients
7 Comments

Restaurant style salsa whipped up in 5 minutes, with 5 ingredients, and for less than $5.

Read More
8 Servings
8 Ingredients
7 Comments

Ingredients

  • 28 ounces Whole Tomatoes, Canned
  • 14 ½ ounces Diced Tomatoes with Green Chiles
  • ½ cups chop Cilantro, Fresh
  • 2 tablespoons juice Lemon
  • 1 tablespoon juice Lime
  • ½ cups dice Onion
  • 4 teaspoons mince Garlic, Cloves
  • ⅛ teaspoons Salt

Containers

Supplies

  • Labels

Cooking Instructions

Freeze For Later Cooking Day Directions

Easy Assembly/Dump and Go

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

  1. Place all ingredients in a blender or food processor and pulse to desired consistency.
  2. 5393288 Upgrade to a paid membership 57176 to unlock all instructions 12170
  3. 3643052 Upgrade to a paid membership 27233 to unlock all instructions 2625

Upgrade to a paid membership to unlock all recipe instructions

Make From Frozen Serving Day Directions

Easy Assembly/Ready to Eat

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

  1. Thaw: In fridge
  2. 8618656 Upgrade to a paid membership 22906 to unlock all instructions 53879

Upgrade to a paid membership to unlock all recipe instructions

Make It Now Cooking Directions

Use Blender

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

  1. Place all ingredients in a blender or food processor and pulse to desired consistency.

Categories

traditional, vegetarian, vegan, gluten-free, dairy-free, gluten-free-dairy-free, paleo, winter, fall, spring, summer, whole30, low-carb, real-food, egg-free, diet, wwfreestyle, wwfreestyle0-2, soy-free, fish-free, shellfish-free, plant-based, 10-ingredients-or-less

Categories

traditional, vegetarian, vegan, gluten-free, dairy-free, gluten-free-dairy-free, paleo, winter, fall, spring, summer, whole30, low-carb, real-food, egg-free, diet, wwfreestyle, wwfreestyle0-2, soy-free, fish-free, shellfish-free, plant-based, 10-ingredients-or-less

7 Comments

Join the discussion

  1. I made this recipe with fresh tomatoes from our garden. It is spool good and easy to make. It did take me 15 minutes instead of 5 minutes because I used the tomatoes from the garden.

    Reply

    1. Laura, the short answer is: most food items will keep 3-6 months, if wrapped and stored properly. Fruits and vegetables can go as long as 8 to 12 months! Just be sure to package it well and with as little air as possible! Otherwise, the only thing that might change over the course of time in the freezer is texture and flavor.

      Reply

  3. I enjoyed this article very much. Lots of good sounding recipes I can start on. I have a Food Saver which helps to keep food fresh. Great for leftovers.

    Reply