5 Minute Homemade Salsa
8
Servings
8
Ingredients
7
Comments
Restaurant style salsa whipped up in 5 minutes, with 5 ingredients, and for less than $5.
8
Servings
8
Ingredients
7
Comments
Ingredients
- 28 ounces Whole Tomatoes, Canned
- 14 ½ ounces Diced Tomatoes with Green Chiles
- ½ cups chop Cilantro, Fresh
- 2 tablespoons juice Lemon
- 1 tablespoon juice Lime
- ½ cups dice Onion
- 4 teaspoons mince Garlic, Cloves
- ⅛ teaspoons Salt
Containers
Supplies
Cooking Instructions
Freeze For Later Cooking Day Directions
Easy Assembly/Dump and Go
These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).
Why would I want to freeze this?
- Place all ingredients in a blender or food processor and pulse to desired consistency.
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Make From Frozen Serving Day Directions
Easy Assembly/Ready to Eat
These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.
- Thaw: In fridge
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Make It Now Cooking Directions
Use Blender
These directions are for cooking this recipe to serve immediately and NOT to freeze for later.
- Place all ingredients in a blender or food processor and pulse to desired consistency.
Nutrition Facts
- Servings Per Recipe
- 8 Servings
- Serving Size
- about 1/4 cup Amount Per Serving
- Calories
- 29
- Total Fat
- 0g
- Saturated Fat
- 0g
- Trans Fat
- 0g
- Cholesterol
- 0mg
- Sodium
- 357mg
- Total Carbohydrates
- 6g
- Fiber
- 2g
- Sugar
- 3g
- Protein
- 1g
- WW Freestyle
- 0
7 Comments
Join the discussionI made this recipe with fresh tomatoes from our garden. It is spool good and easy to make. It did take me 15 minutes instead of 5 minutes because I used the tomatoes from the garden.
I LOVE using garden tomatoes in recipes. They just taste SO much better. 🙂
How did you prepare the fresh tomatoes. did you remove skin? How many did you use. Just curious…
This recipe uses canned tomatoes, but you could certainly sub fresh diced tomatoes as well.
How long can I keep this in the freezer?
Laura, the short answer is: most food items will keep 3-6 months, if wrapped and stored properly. Fruits and vegetables can go as long as 8 to 12 months! Just be sure to package it well and with as little air as possible! Otherwise, the only thing that might change over the course of time in the freezer is texture and flavor.
I enjoyed this article very much. Lots of good sounding recipes I can start on. I have a Food Saver which helps to keep food fresh. Great for leftovers.