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5 Minute Homemade Salsa

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5 Minute Homemade Salsa

Kim
The Cook
8 Servings
8 Ingredients
7 Comments

Restaurant style salsa whipped up in 5 minutes, with 5 ingredients, and for less than $5.

8 Servings
8 Ingredients
7 Comments

Ingredients

  • 28 ounces Whole Tomatoes, Canned
  • 14 ½ ounces Diced Tomatoes with Green Chiles
  • ½ cups chop Cilantro, Fresh
  • 2 tablespoons juice Lemon
  • 1 tablespoon juice Lime
  • ½ cups dice Onion
  • 4 teaspoons mince Garlic, Cloves
  • ⅛ teaspoons Salt

Containers

Supplies

  • Labels

Cooking Instructions

Freeze For Later Cooking Day Directions

Easy Assembly/Dump and Go

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Make From Frozen Serving Day Directions

Easy Assembly/Ready to Eat

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Make It Now Cooking Directions

Use Blender

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Nutrition Facts

Servings Per Recipe
8 Servings
Serving Size
about 1/4 cup
Amount Per Serving
Calories
35
Total Fat
0.5g
Saturated Fat
0g
Trans Fat
0g
Cholesterol
0mg
Sodium
360mg
Total Carbohydrates
6g
Fiber
2g
Sugar
4g
Protein
1g
WW Freestyle
0
Diabetic Exchanges: 0 Fat
0 Fruit
0 Milk
0 Other Carb
0 Starch
1 Veg
0 Lean Meat

7 Comments

Join the discussion
  1. I made this recipe with fresh tomatoes from our garden. It is spool good and easy to make. It did take me 15 minutes instead of 5 minutes because I used the tomatoes from the garden.

    1. Laura, the short answer is: most food items will keep 3-6 months, if wrapped and stored properly. Fruits and vegetables can go as long as 8 to 12 months! Just be sure to package it well and with as little air as possible! Otherwise, the only thing that might change over the course of time in the freezer is texture and flavor.

  2. I enjoyed this article very much. Lots of good sounding recipes I can start on. I have a Food Saver which helps to keep food fresh. Great for leftovers.

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