Freezer Meal Recipes / Add On / 5 Minute Homemade Salsa

5 Minute Homemade Salsa

Restaurant style salsa whipped up in 5 minutes, with 5 ingredients, and for less than $5.
8 Servings Meet The Cook OAMM Staff Member Spotlight - Kim Print
5 Minute Homemade Salsa

Ingredients

  • 28 ounces Whole Tomatoes, Canned
  • 14 ½ ounces Diced Tomatoes with Green Chiles
  • ½ cups chop Cilantro, Fresh
  • 2 tablespoons juice Lemon
  • 1 tablespoon juice Lime
  • ½ cups dice Onion
  • 4 teaspoons mince Garlic, Cloves
  • ⅛ teaspoons Salt

Freezer Containers

  • 1 Quart Freezer Bag

Supplies

  • Labels

Nutritional Information

  • 1 serving = 1/2 Cup
  • 39 Calories
  • 0g Fat
  • 0g Sat Fat
  • 0mg Cholesterol
  • 365mg Sodium
  • 98mg Potassium
  • 8g Carbs
  • 2g Fiber
  • 5g Sugar
  • 1g Protein
  • 1 WW+ Points
  • 1 SmartPoint

Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

  1. Place all ingredients in a blender or food processor and pulse to desired consistency.

Freeze For Later Cooking Directions

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

  1. Place all ingredients in a blender or food processor and pulse to desired consistency.
  2. Use in recipes as directed.
  3. Or portion into freezer bags, label, and freeze.

Make From Frozen Serving Day Directions

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

  1. Use in recipes or serve with chips, etc.

6 Comments

Join the discussion
  1. I made this recipe with fresh tomatoes from our garden. It is spool good and easy to make. It did take me 15 minutes instead of 5 minutes because I used the tomatoes from the garden.

    1. Laura, the short answer is: most food items will keep 3-6 months, if wrapped and stored properly. Fruits and vegetables can go as long as 8 to 12 months! Just be sure to package it well and with as little air as possible! Otherwise, the only thing that might change over the course of time in the freezer is texture and flavor.

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