5 Minute Homemade Salsa

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5 Minute Homemade Salsa

Kim
The Cook
8 Servings
8 Ingredients
7 Comments
Restaurant style salsa whipped up in 5 minutes, with 5 ingredients, and for less than $5.
8 Servings
8 Ingredients
7 Comments

Ingredients

  • 28 ounces Whole Tomatoes, Canned
  • 14 ½ ounces Diced Tomatoes with Green Chiles
  • ½ cups chop Cilantro, Fresh
  • 2 tablespoons juice Lemon
  • 1 tablespoon juice Lime
  • ½ cups dice Onion
  • 4 teaspoons mince Garlic, Cloves
  • ⅛ teaspoons Salt

Containers

Supplies

  • Labels

Cooking Instructions

Freeze For Later Cooking Day Directions

Easy Assembly

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

  1. Place all ingredients in a blender or food processor and pulse to desired consistency.
  2. Use in recipes as directed.
  3. Or portion into freezer bags, label, and freeze.

Make From Frozen Serving Day Directions

Easy Assembly

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

  1. Thaw: In fridge
  2. Use in recipes or serve with chips, etc.

Make It Now Cooking Directions

Use Blender

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

  1. Place all ingredients in a blender or food processor and pulse to desired consistency.

Nutrition Facts

Servings Per Recipe
8 Servings
Serving Size
1/2 Cup
Amount Per Serving
Calories
39
Total Fat
0g
Saturated Fat
0g
Cholesterol
0mg
Sodium
365mg
Potassium
98mg
Total Carbohydrates
8g
Fiber
2g
Sugar
5g
Protein
1g
WW+ Points
1
1 SmartPoint

7 Comments

Join the discussion
  1. I made this recipe with fresh tomatoes from our garden. It is spool good and easy to make. It did take me 15 minutes instead of 5 minutes because I used the tomatoes from the garden.

    1. Laura, the short answer is: most food items will keep 3-6 months, if wrapped and stored properly. Fruits and vegetables can go as long as 8 to 12 months! Just be sure to package it well and with as little air as possible! Otherwise, the only thing that might change over the course of time in the freezer is texture and flavor.

  2. I enjoyed this article very much. Lots of good sounding recipes I can start on. I have a Food Saver which helps to keep food fresh. Great for leftovers.

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