<p>Restaurant style salsa whipped up in 5 minutes, with 5 ingredients, and for less than $5.</p>
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Ingredients
- 28 ounces Whole Tomatoes, Canned
- 14 1/2 ounces Diced Tomatoes with Green Chiles
- 1/2 cups chop Cilantro, Fresh
- 2 tablespoons juice Lemon
- 1 tablespoon juice Lime
- 1/2 cups dice Onion
- 4 teaspoons mince Garlic, Cloves
- 1/8 teaspoons Salt
Freezer Containers
Supplies
Nutritional Information
- 1 serving = about 1/4 cup
- 29 Calories
- 0g Total Fat
- 0g Sat Fat
- 0g Trans Fat
- 0mg Cholesterol
- 357mg Sodium
- 6g Total Carb
- 2g Fiber
- 3g Total Sugars (Includes 0g Added Sugars)
- 1g Protein
- 0 WW Freestyle
Make It Now Cooking Directions
These directions are for cooking this recipe to serve immediately and NOT to freeze for later.
- Place all ingredients in a blender or food processor and pulse to desired consistency.
Freeze For Later Cooking Directions
These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).
Why would I want to freeze this?
- Place all ingredients in a blender or food processor and pulse to desired consistency.
- Use in recipes as directed.
- Or portion into freezer bags, label, and freeze.
Make From Frozen Serving Day Directions
These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.
- Thaw: In fridge
- Use in recipes or serve with chips, etc.