Freeze For Later Cooking Day Directions

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

1. Mash black beans in a medium bowl.
2. 5306614 Upgrade to a paid membership 76582 to unlock all instructions 89195
3. 6451425 Upgrade to a paid membership 15543 to unlock all instructions 5472
4. 7017249 Upgrade to a paid membership 88830 to unlock all instructions 58813
5. 9809840 Upgrade to a paid membership 18727 to unlock all instructions 45782
6. 3007656 Upgrade to a paid membership 29450 to unlock all instructions 19167
7. 1627508 Upgrade to a paid membership 91651 to unlock all instructions 27143

Upgrade to a paid membership to unlock all recipe instructions

Make From Frozen Serving Day Directions

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

1. Thaw: In fridge
2. 1719887 Upgrade to a paid membership 63597 to unlock all instructions 39749
3. 90034 Upgrade to a paid membership 89185 to unlock all instructions 70355

Upgrade to a paid membership to unlock all recipe instructions

Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

1. Mash black beans in a medium bowl.
2. Add brown rice, sweet potato, pineapple juice, egg, bread crumbs and cajun seasoning. Mix until combined.
3. Form into indicated number of patties.
4. In a separate medium size bowl, combine mayonnaise, brown sugar, soy sauce, and ginger.
5. Place burgers on baking sheet and bake at 375 for 15-20 minutes, or until warm and crispy.
6. After cooking, place a pineapple slice on each burger and cover with sauce.