1 hrs 16 mins

Freeze For Later Cooking Day Directions

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

1. Mash black beans in a medium bowl.
2. 9761543 Upgrade to a paid membership 16255 to unlock all instructions 29638
3. 1441718 Upgrade to a paid membership 22732 to unlock all instructions 99940
4. 4067372 Upgrade to a paid membership 3271 to unlock all instructions 77469
5. 5600787 Upgrade to a paid membership 95500 to unlock all instructions 50656
6. 6087862 Upgrade to a paid membership 79660 to unlock all instructions 22848
7. 243425 Upgrade to a paid membership 29982 to unlock all instructions 98775

Upgrade to a paid membership to unlock all recipe instructions

21 mins

Make From Frozen Serving Day Directions

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

1. Thaw: In fridge
2. 5727228 Upgrade to a paid membership 1583 to unlock all instructions 2310
3. 146258 Upgrade to a paid membership 95022 to unlock all instructions 19470

Upgrade to a paid membership to unlock all recipe instructions

33 mins

Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

1. Mash black beans in a medium bowl.
2. Add brown rice, sweet potato, pineapple juice, egg, bread crumbs and cajun seasoning. Mix until combined.
3. Form into indicated number of patties.
4. In a separate medium size bowl, combine mayonnaise, brown sugar, soy sauce, and ginger.
5. Place burgers on baking sheet and bake at 375 for 15-20 minutes, or until warm and crispy.
6. After cooking, place a pineapple slice on each burger and cover with sauce.