1 hrs 16 mins

Freeze For Later Cooking Day Directions

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

1. Mash black beans in a medium bowl.
2. 1035595 Upgrade to a paid membership 53880 to unlock all instructions 29865
3. 8160535 Upgrade to a paid membership 19302 to unlock all instructions 5012
4. 1878109 Upgrade to a paid membership 2418 to unlock all instructions 87719
5. 744565 Upgrade to a paid membership 71320 to unlock all instructions 92658
6. 5599843 Upgrade to a paid membership 17756 to unlock all instructions 34186
7. 6319409 Upgrade to a paid membership 75781 to unlock all instructions 64034

Upgrade to a paid membership to unlock all recipe instructions

21 mins

Make From Frozen Serving Day Directions

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

1. Thaw: In fridge
2. 9620180 Upgrade to a paid membership 54491 to unlock all instructions 77301
3. 2692843 Upgrade to a paid membership 79071 to unlock all instructions 5772

Upgrade to a paid membership to unlock all recipe instructions

33 mins

Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

1. Mash black beans in a medium bowl.
2. Add brown rice, sweet potato, pineapple juice, egg, bread crumbs and cajun seasoning. Mix until combined.
3. Form into indicated number of patties.
4. In a separate medium size bowl, combine mayonnaise, brown sugar, soy sauce, and ginger.
5. Place burgers on baking sheet and bake at 375 for 15-20 minutes, or until warm and crispy.
6. After cooking, place a pineapple slice on each burger and cover with sauce.