1 hrs 16 mins

Freeze For Later Cooking Day Directions

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

1. Mash black beans in a medium bowl.
2. 7345916 Upgrade to a paid membership 6357 to unlock all instructions 1008
3. 8532084 Upgrade to a paid membership 39603 to unlock all instructions 91868
4. 2559794 Upgrade to a paid membership 93678 to unlock all instructions 88881
5. 8869912 Upgrade to a paid membership 47886 to unlock all instructions 54491
6. 4703779 Upgrade to a paid membership 57418 to unlock all instructions 82047
7. 978333 Upgrade to a paid membership 73005 to unlock all instructions 57315

Upgrade to a paid membership to unlock all recipe instructions

21 mins

Make From Frozen Serving Day Directions

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

1. Thaw: In fridge
2. 8988649 Upgrade to a paid membership 5293 to unlock all instructions 83503
3. 8456037 Upgrade to a paid membership 66033 to unlock all instructions 26541

Upgrade to a paid membership to unlock all recipe instructions

33 mins

Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

1. Mash black beans in a medium bowl.
2. Add brown rice, sweet potato, pineapple juice, egg, bread crumbs and cajun seasoning. Mix until combined.
3. Form into indicated number of patties.
4. In a separate medium size bowl, combine mayonnaise, brown sugar, soy sauce, and ginger.
5. Place burgers on baking sheet and bake at 375 for 15-20 minutes, or until warm and crispy.
6. After cooking, place a pineapple slice on each burger and cover with sauce.