Apple Bacon Breakfast Cake

Plan This Recipe Print

Apple Bacon Breakfast Cake

Kim
The Cook
8 Servings
8 Ingredients
1 Comments

Sweet, savory, and fruit flavors all together in one pan. And who can resist cake for breakfast?

8 Servings
8 Ingredients
1 Comments

Ingredients

  • 1 cup peel and dice Apple
  • 2 tablespoons Maple Syrup #1
  • 1 ½ cups Pancake/Biscuit/Baking Mix, Whole Wheat
  • 1 ½ cups Milk
  • 4 individual Egg
  • 1 tablespoon Maple Syrup #2
  • 2 cups Cheddar Cheese, Shredded
  • 1 ¾ cups cook and dice Bacon

Containers

  • 1 8x8 Baking Pan

Supplies

  • Foils
  • Labels
  • Cooking Sprays

Cooking Instructions

Freeze For Later Cooking Day Directions

Bake

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

  1. Grease indicated number of 8x8 baking pans.
  2. 8013643 Upgrade to a paid membership 28542 to unlock all instructions 70498
  3. 74943 Upgrade to a paid membership 42926 to unlock all instructions 89809
  4. 8007872 Upgrade to a paid membership 50417 to unlock all instructions 79431
  5. 2485508 Upgrade to a paid membership 5189 to unlock all instructions 47305
  6. 6695254 Upgrade to a paid membership 78992 to unlock all instructions 69573
  7. 4309325 Upgrade to a paid membership 55155 to unlock all instructions 67332

Upgrade to a paid membership to unlock all recipe instructions

Make From Frozen Serving Day Directions

Easy Assembly/Ready to Eat

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

  1. Thaw: In fridge
  2. 190195 Upgrade to a paid membership 82669 to unlock all instructions 2898

Upgrade to a paid membership to unlock all recipe instructions

Make It Now Cooking Directions

Oven Cook

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

  1. Grease indicated number of 8x8 baking pans.
  2. In a bowl, toss together diced apple and maple syrup #1. Spread apples evenly in the bottom of prepared pans.
  3. In the bowl, whisk together pancake mix, milk, eggs, and maple syrup #2 until smooth. Pour pancake mixture over apples.
  4. Sprinkle cheese and bacon evenly over the pancake mixture.
  5. Bake at 375 for 30-35 minutes until cooked through and lightly browned.