Sweet, savory, and fruit flavors all together in one pan. And who can resist cake for breakfast?
8
Servings
8
Ingredients
1
Comments
Ingredients
- 1 cup peel and dice Apple
- 2 tablespoons Maple Syrup #1
- 1 ½ cups Pancake/Biscuit/Baking Mix, Whole Wheat
- 1 ½ cups Milk
- 4 individual Egg
- 1 tablespoon Maple Syrup #2
- 2 cups Cheddar Cheese, Shredded
- 1 ¾ cups cook and dice Bacon
Containers
Supplies
Cooking Instructions
Freeze For Later Cooking Day Directions
Bake
These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).
Why would I want to freeze this?
- Grease indicated number of 8x8 baking pans.
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Make From Frozen Serving Day Directions
Easy Assembly/Ready to Eat
These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.
- Thaw: In fridge
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Make It Now Cooking Directions
Oven Cook
These directions are for cooking this recipe to serve immediately and NOT to freeze for later.
- Grease indicated number of 8x8 baking pans.
- In a bowl, toss together diced apple and maple syrup #1. Spread apples evenly in the bottom of prepared pans.
- In the bowl, whisk together pancake mix, milk, eggs, and maple syrup #2 until smooth. Pour pancake mixture over apples.
- Sprinkle cheese and bacon evenly over the pancake mixture.
- Bake at 375 for 30-35 minutes until cooked through and lightly browned.
Nutrition Facts
- Servings Per Recipe
- 8 Servings
- Serving Size
- 4"x2" piece Amount Per Serving
- Calories
- 529
- Total Fat
- 36g
- Saturated Fat
- 14g
- Trans Fat
- 0g
- Cholesterol
- 182mg
- Sodium
- 1002mg
- Total Carbohydrates
- 29g
- Fiber
- 0g
- Sugar
- 12g
- Protein
- 21g
- WW Freestyle
- 17
1 Comment
Join the discussionThis cake was amazing. It didn’t even make it into the freezer