Menu

Apple Bacon Breakfast Cake

<p>Sweet, savory, and fruit flavors all together in one pan. And who can resist cake for breakfast?</p>
8 Servings Recipe By

Ingredients

  • 1 cup peel and dice Apple
  • 2 tablespoons Maple Syrup #1
  • 1 1/2 cups Pancake/Biscuit/Baking Mix, Whole Wheat
  • 1 1/2 cups Milk
  • 4 individual Egg
  • 1 tablespoon Maple Syrup #2
  • 2 cups Cheddar Cheese, Shredded
  • 1 3/4 cups cook and dice Bacon

Freezer Containers

Supplies

Nutritional Information

  • 1 serving = 4"x2" piece
  • 529 Calories
  • 36g Total Fat
  • 14g Sat Fat
  • 0g Trans Fat
  • 182mg Cholesterol
  • 1002mg Sodium
  • 29g Total Carb
  • 0g Fiber
  • 12g Total Sugars (Includes 5g Added Sugars)
  • 21g Protein
  • 17 WW Freestyle

Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

  1. Grease indicated number of 8x8 baking pans.
  2. In a bowl, toss together diced apple and maple syrup #1. Spread apples evenly in the bottom of prepared pans.
  3. In the bowl, whisk together pancake mix, milk, eggs, and maple syrup #2 until smooth. Pour pancake mixture over apples.
  4. Sprinkle cheese and bacon evenly over the pancake mixture.
  5. Bake at 375 for 30-35 minutes until cooked through and lightly browned.

Freeze For Later Cooking Directions

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

  1. Grease indicated number of 8x8 baking pans.
  2. In a bowl, toss together diced apple and maple syrup #1. Spread apples evenly in the bottom of prepared pans.
  3. In the bowl, whisk together pancake mix, milk, eggs, and maple syrup #2 until smooth. Pour pancake mixture over apples.
  4. Sprinkle cheese and bacon evenly over the pancake mixture.
  5. Bake at 375 for 30-35 minutes until cooked through and lightly browned.
  6. Let cool.
  7. Cover pans tightly with foil. Label and freeze.

Make From Frozen Serving Day Directions

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

  1. Thaw: In fridge
  2. Reheat in microwave for 1-2 minutes or until heated through.

© 2024