Apple Pie Pork Chops - Dump and Go Dinner

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Apple Pie Pork Chops - Dump and Go Dinner

Tricia
The Cook
4 Servings
7 Ingredients
16 Comments

It seems like pork and apples were just made for each other! Our Apple Pie Pork Chops recipe amps up this happy pairing with cinnamon, cloves, and allspice for a delicious meal that will transport your tastebuds to the heart of fall.

4 Servings
7 Ingredients
16 Comments

Ingredients

  • 6 cups peel and slice Apple
  • ¾ cups Sugar
  • 2 tablespoons Flour, All-Purpose
  • 1 teaspoon Cinnamon
  • ½ teaspoons Cloves, Ground
  • ½ teaspoons Allspice, Ground
  • 1 ½ pounds Pork Chops, Boneless

Containers

Supplies

  • Labels

Cooking Instructions

Freeze For Later Cooking Day Directions

Easy Assembly/Dump and Go

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

  1. Divide all ingredients except pork chops into indicated number of freezer bags. Mix well inside bag.
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Make From Frozen Serving Day Directions

Slow Cooker

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

  1. Thaw: In fridge
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Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

  1. In a small bowl, mix together apples, sugar, flour, cinnamon, cloves and allspice.
  2. Place pork chops in bottom of slow cooker.
  3. Add apple mixture to slow cooker on top of pork chops.
  4. Cook on low 6-8 hours or high 3-4 hours.

Nutrition Facts

Servings Per Recipe
4 Servings
Serving Size
about 6 oz pork & 1 cup apples
Amount Per Serving
Calories
624
Total Fat
22g
Saturated Fat
8g
Trans Fat
0g
Cholesterol
100mg
Sodium
141mg
Total Carbohydrates
73g
Fiber
4g
Sugar
62g
Protein
37g
WW Freestyle
19

16 Comments

Join the discussion
  1. this sounds really good! i’m a bit confused about the freezing directions. do you combine all ingredients in one bag to freeze? the word “divide” made me think there was to be more than one. thanks.

    1. Hi Clair! If you are freezing the recipe we suggest that you add all of the ingredients except for the pork chops into the freezer bags, mix them up, then add in the pork chops. Each recipe is doubled, so that is why you will have a few freezer bags to work with.

    1. If you start with a menu of 5 recipes, you have 5 slots to swap with. However, once you delete a recipe and its slot, there is currently no way to retrieve it and add it back into your menu unless you start over.

      Here is a helpful posts to explain:

      https://onceamonthmeals.com/support/how-do-i-add-an-extra-recipe-to-my-menu/

      We often recommend that users start with our blank menu called My Freezer Meal Plan in order to start with the full amount of slots and delete what they don’t use at the end.

  2. What sides would you recommend with this dish? I’m cooking from frozen in the crock pot as we speak and realized I need some ideas for sides. Thanks!

    1. Hi Nadine! This recipe has 4 servings. How many people it will feed will depend on the group’s appetite level. Adding it to a custom menu as a member will give you the ability to scale this recipe to your preferred servings. We hope this helps!

    1. Hi Roseann,
      We enjoyed talking with you yesterday in Live Chat! We hope that we were able to answer your questions and that the 1 on 1 session answers even more! Have a great day!